Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products

Sensors and Actuators, B: Chemical

Volumn 234, Issue , 2016, Pages 371-379

  Apetrei, I M ^a   Apetrei, C ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Ammonia; Bisphthalocyanine; E tongue; Polypyrrole; Putrescine; Sensor

Indexed keywords

AMMONIA; BEEF; DISCRIMINANT ANALYSIS; ELECTRODES; ELECTROLYTES; ELECTRONIC TONGUES; LEAST SQUARES APPROXIMATIONS; OPTICAL SENSORS; POLYPYRROLES; SENSOR ARRAYS; SENSORS; VOLTAMMETRY;

BISPHTHALOCYANINE; ELECTROACTIVE COMPOUNDS; ELECTROCHEMICAL RESPONSE; ELECTROLYTE SOLUTIONS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PUTRESCINE; SCREEN PRINTED ELECTRODES; VOLTAMMETRIC SIGNALS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84967175524     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2016.05.005     Document Type: Article

References (38)

1. G. Jairath, P.K. Singh, R.S. Dabur, M. Rani, and M. Chaudhari Biogenic amines in meat and meat products and its public health significance: a review J. Food Sci. Tech. 52 2015 6835 6846
2. R. Flasarová, V. Pachlová, L. Buňková, A. Menšíková, N. Georgová, V. Dráb, and F. Buňka Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese Food Chem. 194 2016 68 75
3. F.B. Custódio, K.H. Theodoro, and M.B.A. Gloria Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting Food Control 60 2016 151 157
4. M.C. Vidal-Carou, M.T. Veciana-Nogués, M.L. Latorre-Moratalla, and S. Bover-Cid Biogenic amines: risks and control F. Toldrá, Handbook of Fermented Meat and Poultry Second edition 2014 Wiley-Blackwell 413 428
5. S. Bardócz Polyamines in food and their consequences for food quality and human health Trends Food Sci. Tech. 6 1995 341 346
6. B. Zhang, S. Ye, G. Xiao, and D. Dong Identification of beef spoilage via the analysis of volatiles using long optical-path Fourier transform infrared spectroscopy Anal. Methods 7 2015 5891 5897
7. L. Wunderlichova, L. Bunkova, M. Koutny, P. Jancova, and F. Bunka Formation, degradation and detoxification of putrescine by foodborne bacteria: a review Comp. Rev. Food Sci. Food Safety 13 2014 1012 1030
8. D. Rosinská, and J. Lehotay Influence of temperature on production of biogenic amines in pork beef, and poultry and their HPLC determination after postcolumn derivatization J. Liq. Chrom. Relat. Tech. 37 2014 609 619
9. M. Kozová, P. Kalač, and T. Pelikánová Changes in the content of biologically active polyamines during beef loin storage and cooking Meat Sci. 81 2009 607 611
10. C. Chai, K.-S. Lee, D. Lee, S. Lee, and S.-W. Oh Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef J. Microbiol. Methods 109 2015 20 24
11. M. Ali Awan, I. Fleet, and C.L. Paul Thomas Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry Food Chem. 111 2008 462 468
12. P.M. Izquierdo Cañas, E. García Romero, S. Gómez Alonso, M. Fernández González, and M.L.L. Palop Herreros Amino acids and biogenic amines during spontaneous malolactic fermentation in tempranillo red wines J. Food Comp. Anal. 21 2008 731 735
13. R. Stevanato, B. Mondovi, S. Sabatini, and A. Rigo Spectrophotometric assay for total polyamines by immobilized amine oxidases Anal. Chim. Acta 237 1990 391 397
14. N.N. Al-Hadithi, and B. Saad Determination of underivatized polyamines: a review of analytical methods and applications Anal. Lett. 44 2011 2245 2264
15. X. Huang, and J. Ren Capillary electrophoresis of polyamines with universal indirect chemiluminescence detection, using cobalt(II) as a probe ion J. Liq. Chrom. Relat. Tech. 26 2003 355 367
16. 2+-encapsulated silica nanoparticles for the detection of biogenic polyamines Chemosensors 3 2015 178 189
17. M.-S. Lin, C.-H. Chen, and Z. Chen Development of structure-specific electrochemical sensor and its application for polyamines determination Electrochim. Acta 56 2011 1069 1075
18. S. Reinert, and G.J. Mohr Chemosensor for the optical detection of aliphatic amines and diamines Chem. Commun. 19 2008 2272 2274
19. M.P. Massafera, and S.I. Córdoba de Torresi Evaluating the performance of polypyrrole nanowires on the electrochemical sensing of ammonia in solution J. Electroanal. Chem. 669 2012 90 94
20. D.-F. Lu, Y. Li, and Z.-M. Qi Compact colorimetric sensor for automatic detection of ammonia nitrogen in water Guangxue Jingmi Gongcheng/Opt. Precis. Eng. 22 2014 2598 2604
21. M.L. Rodríguez-Méndez, M. Gay, C. Apetrei, and J.A. De Saja Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes Electrochim. Acta 54 2009 7033 7041
22. F. Bedia Erim Recent analytical approaches to the analysis of biogenic amines in food samples TrAC - Trend. Anal. Chem. 52 2013 239 247
23. X. Yang, B. Feng, X. He, F. Li, Y. Ding, and J. Fei Carbon nanomaterial based electrochemical sensors for biogenic amines Microchim. Acta 180 2013 935 956
24. M. Ghasemi-Varnamkhasti, M.L. Rodríguez-Méndez, S. Saeid Mohtasebi, C. Apetrei, J. Lozano, H. Ahmadi, S. Hadi Razavi, and J.A. de Saja Monitoring the aging of beers using a bioelectronic tongue Food Control 25 2012 216 224
25. E. Voitechovic, D. Kirsanov, and A. Legin An approach to potentiometric sensing of sugars: baker's yeast assisted pH electrode Sens. Actuators B-Chem. 225 2016 209 212
26. M. Bougrini, K. Tahri, T. Saidi, N. El Alami El Hassani, B. Bouchikhi, and N. El Bari Classification of honey according to geographical and botanical origins and detection of its adulteration using voltammetric electronic tongue Food Anal. Methods 2016 1 13
27. L.G. Dias, Z. Alberto, A.C.A. Veloso, and A.M. Peres Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition J. Food Meas. Charact. 2015 1 10
28. A.M. Simoes Costa, M.M. Costa Sobral, I. Delgadillo, A. Cerdeira, and A. Rudnitskaya Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy Sens. Actuators B-Chem. 207 2015 1095 1103
29. M. Wesoły, X. Cetó, M. del Valle, P. Ciosek, and W. Wróblewski Quantitative analysis of active pharmaceutical ingredients (APIs) using a potentiometric electronic tongue in a SIA flow system Electroanalysis 28 2016 626 632
30. M. Gutiérrez-Capitán, J.-L. Santiago, J. Vila-Planas, A. Llobera, S. Boso, P. Gago, M.-C. Martínez, and C. Jiménez-Jorquera Classification and characterization of different white grape juices by using a hybrid electronic tongue J. Agric. Food Chem. 61 2013 9325 9332
31. C. Apetrei, M.L. Rodriguez-Méndez, V. Parra, F. Gutierrez, and J.A. de Saja Array of voltammetric sensors for the discrimination of bitter solutions Sens. Actuators B-Chem. 103 2004 145 152
32. Z. Haddi, N. El Barbri, K. Tahri, M. Bougrini, N. El Bari, E. Llobet, and B. Bouchikhi Instrumental assessment of red meat origins and their storage time using electronic sensing systems Anal. Methods 7 2015 5193 5203
33. I.M. Apetrei, M.L. Rodríguez-Méndez, C. Apetrei, I. Nevares, M. del Alamo, and J.A. de Saja Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test Food Res. Int. 45 2012 244 249
34. M.L. Rodriguez-Mendez, and J.A. De Saja Nanostructured thin films based on phthalocyanines: electro chromic displays and sensors J. Porphyr. Phthalocyanines 13 2009 606 615
35. A.J. Bard, and L.R. Faulkner Electrochemical Methods 2001 John Wiley & Sons
36. N. Dossi, R. Toniolo, A. Pizzariello, S. Susmel, and G. Bontempelli A modified electrode for the electrochemical detection of biogenic amines and their amino acid precursors separated by microchip capillary electrophoresis Electrophoresis 32 2011 906 912
37. J. Sekula, J. Everaert, H. Bohets, B. Vissers, M. Pietraszkiewicz, O. Pietraszkiewicz, F.D. Prez, K. Vanhoutte, P. Prus, and L.J. Nagels Coated wire potentiometric detection for capillary electrophoresis studied using organic amines drugs, and biogenic amines Anal. Chem. 78 2006 3772 3779
38. I.M. Apetrei, and C. Apetrei Voltammetric e-tongue for the quantification of total polyphenol content in olive oils Food Res. Int. 54 2013 2075 2082