Multi-elemental composition and physical properties of honey samples from Malaysia

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 880-887

  Chua, Lee Suan ^a   Abdul Rahaman, Norul Liza ^a   Sarmidi, Mohamad Roji ^a   Aziz, Ramlan ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Element analysis; Honey; ICP MS; Multivariate analysis; Physical properties

Indexed keywords

ASH CONTENTS; ELECTRICAL CONDUCTIVITY; ELEMENT ANALYSIS; ELEMENT CONTENTS; ELEMENTAL DATA; ELEMENTAL PROFILE; HONEY; ICP-AES; ICP-MS; MALAYSIA; MULTI VARIATE ANALYSIS; STATISTICALLY SIGNIFICANT DIFFERENCE;

ATOMIC EMISSION SPECTROSCOPY; CLUSTER ANALYSIS; ELECTRIC CONDUCTIVITY; FORESTRY; MINERALS; PHYSICAL PROPERTIES; POTASSIUM; REGRESSION ANALYSIS; SODIUM;

FOOD PRODUCTS;

POTASSIUM; SODIUM;

ACACIA; ARTICLE; AVOCADO; BIOCHEMICAL COMPOSITION; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; ELECTRIC CONDUCTIVITY; HONEY; MALAYSIA; MINERALIZATION; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; TANDEM MASS SPECTROMETRY;

ELEMENTS; HONEY; MALAYSIA; MINERALS; POTASSIUM; SODIUM;

FOOD; FORESTRY; MINERALS; PHYSICAL PROPERTIES; POTASSIUM; REGRESSION ANALYSIS; RESISTIVITY; SODIUM;

ACACIA; PERSEA AMERICANA; SESAMUM INDICUM;

EID: 84865775197     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.106     Document Type: Article

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