Separation and Determination of Carbohydrates in Food Samples by Capillary Electrophoresis Using Dynamically Coating the Capillary with Indirect UV Detection

Food Analytical Methods

Volumn 8, Issue 10, 2015, Pages 2588-2594

  Jiang, Ting Fu ^a,b   Chong, Lei ^a,b   Yue, Mei E ^c   Wang, Yuan Hong ^a,b   Lv, Zhi Hua ^a,b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Capillary electrophoresis; Carbohydrates; Food analysis; Indirect UV detection

Indexed keywords

ALKALINITY; CAPILLARY ELECTROPHORESIS; COATINGS; ELECTROOSMOSIS; SORBIC ACID;

BACK GROUND ELECTROLYTE; BUFFER CONCENTRATIONS; ELECTROOSMOTIC FLOW; FOOD ANALYSIS; LOW LIMITS OF DETECTIONS; OPTIMAL CONDITIONS; POLYCATIONIC POLYMERS; UV DETECTION;

CARBOHYDRATES;

EID: 84942550865     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0157-z     Document Type: Article

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