Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

Journal of Food and Drug Analysis

Volumn 25, Issue 2, 2017, Pages 293-301

  Karim Nezhad, Ghasem ^a   Khorablou, Zeynab ^a   Zamani, Maryam ^a   Seyed Dorraji, Parisa ^a   Alamgholiloo, Mahdieh ^a  

^a PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

modified carbon paste electrode; p aminobenzenesulfonic acid; tartrazine; ZnO nanoparticles

Indexed keywords

NANOPARTICLE; SULFANILIC ACID NANOPARTICLE; TARTRAZINE; UNCLASSIFIED DRUG; ZINC OXIDE NANOPARTICLE; CARBON; SULFANILIC ACID DERIVATIVE; ZINC OXIDE;

ARTICLE; CARBON PASTE ELECTRODE; CHEMICAL ANALYSIS; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ELECTRON TRANSPORT; NANOFABRICATION; OXIDATION; PH; SENSOR; SOFT DRINK; TRANSMISSION ELECTRON MICROSCOPY; CARBONATED BEVERAGE; OINTMENT;

CARBON; CARBONATED BEVERAGES; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; NANOPARTICLES; OINTMENTS; SULFANILIC ACIDS; TARTRAZINE; ZINC OXIDE;

EID: 85006974233     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.10.002     Document Type: Article

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