The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 158-164

  Wei, Zhenbo ^a   Wang, Jun ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Least squared support vector machines; Magness Taylor technique; Partial least squares regression; Pear; Principal component regression; Voltammetric electronic tongue

Indexed keywords

MAGNESS-TAYLOR TECHNIQUE; PARTIAL LEAST SQUARES REGRESSION; PEAR; PRINCIPAL COMPONENT REGRESSION; VECTOR MACHINES; VOLTAMMETRIC ELECTRONIC TONGUE;

ELECTROCHEMICAL ELECTRODES; ELECTRONIC VOLTMETERS; FRUITS; PHYSIOLOGY; PLATINUM; REGRESSION ANALYSIS; SUPPORT VECTOR MACHINES;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84875170996     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.02.007     Document Type: Article

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