Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study

European Journal of Clinical Nutrition

Volumn 70, Issue 1, 2016, Pages 123-129

  Anic, G M ^a   Park, Y ^a,b   Subar, A F ^a   Schap, T E ^a   Reedy, J ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALTERNATE HEALTHY EATING INDEX 2010; ALTERNATE MEDITERRANEAN DIET SCORE; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DIETARY APPROACHES TO STOP HYPERTENSION; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; GRAIN; HEALTHY EATING INDEX 2010; HUMAN; LUNG ADENOCARCINOMA; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; RISK FACTOR; RISK REDUCTION; SCORING SYSTEM; SMALL CELL LUNG CANCER; SMOKING; SQUAMOUS CELL LUNG CARCINOMA; DIET; LUNG NEOPLASMS; PROPORTIONAL HAZARDS MODEL; WHOLE GRAIN;

DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SMOKING; WHOLE GRAINS;

EID: 84953636481     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.122     Document Type: Article

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