Does the Mediterranean dietary pattern or the healthy diet index influence the risk of breast cancer in a large British cohort of women

European Journal of Clinical Nutrition

Volumn 65, Issue 8, 2011, Pages 920-928

  Cade, J E ^a   Taylor, E F ^a   Burley, V J ^a   Greenwood, D C ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

breast cancer; cohort; dietary pattern; Mediterranean

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; BRITISH; CANCER RISK; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; EATING HABIT; ETHNIC GROUP; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HEALTHY DIET INDEX; HUMAN; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PATIENT COMPLIANCE; POSTMENOPAUSE; PREMENOPAUSE; PROPORTIONAL HAZARDS MODEL; RISK ASSESSMENT; RISK REDUCTION; SURVIVAL;

ADULT; AGED; ANIMALS; BODY MASS INDEX; BREAST NEOPLASMS; DIET, MEDITERRANEAN; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FEMALE; FISHES; FOLLOW-UP STUDIES; FOOD HABITS; GREAT BRITAIN; HORMONE REPLACEMENT THERAPY; HUMANS; LIFE STYLE; MIDDLE AGED; PATIENT COMPLIANCE; PREMENOPAUSE; PREVALENCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; WORLD HEALTH ORGANIZATION;

EID: 80051471657     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.69     Document Type: Article

References (49)

1. Bravo Y, Greenwood DC, Cade JE (2002). The impact of social class on a healthy diet: Analysis from the U.K. Women's Cohort Study. Proc Nutr Soc 61, 142A.
2. Cade J, Thompson R, Burley V, Warm D (2002). Development, validation and utilisation of food-frequency questionnaires-a review. Public Health Nutr 5, 567-587.
3. Cade JE, Burley VJ, Greenwood DC (2004). The UK Women's Cohort Study: Comparison of vegetarians, fish-eaters and meat-eaters. Public Health Nutr 7, 871-878. (Pubitemid 39389270)
4. Cade JE, Burley VJ, Greenwood DC (2007). Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. Int J Epidemiol 36, 431-438. (Pubitemid 47062865)
5. Cade JE, Taylor EF, Burley VJ, Greenwood DC (2010). Common dietary patterns and risk of breast cancer: Analysis from the United Kingdom Women's Cohort Study. Nutr Cancer 62, 300-306.
6. Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel- Chapelon F et al. (2009). Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study. Am J Epidemiol 170, 1257-1267.
7. de Lorgeril M, Salen P, Martin JL, Monjaud I, Boucher P, Mamelle N (1998). Mediterranean dietary pattern in a randomized trial: Prolonged survival and possible reduced cancer rate. [Comment]. Arch Intern Med 158, 1181-1187. (Pubitemid 28252481)
8. Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter DJ, Stampfer MJ et al. (2003). Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med 163, 309-314. (Pubitemid 36183859)
9. Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA et al. (2005). Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116, 116-121. (Pubitemid 40827764)
10. Gallagher AM, Robson PJ, Livingstone MBE, Cran GW, Strain JJ, Murray LJ et al. (2006). Tracking of energy and nutrient intakes from adolescence to young adulthood: The experiences of the Young Hearts Project, Northern Ireland. Public Health Nutr 9, 1027-1034. (Pubitemid 46212341)
11. Gandini S, Merzenich H, Robertson C, Boyle P (2000). Meta-analysis of studies on breast cancer risk and diet: The role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36, 636-646. (Pubitemid 30156850)
12. Goldin BR, Adlercreutz H, Gorbach SL, Warram JH, Dwyer JT, Swenson L et al. (1982). Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 307, 1542-1547. (Pubitemid 13245428)
13. Hu FB (2002). Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3-9. (Pubitemid 34174623)
14. Jensen MK, Chiuve SE, Rimm EB, Dethlefsen C, Tjonneland A, Joensen AM et al. (2008). Obesity, behavioral lifestyle factors, and risk of acute coronary events. Circulation 117, 3062-3069.
15. Kaaks R, Riboli E (1997). Validation and calibration of dietary intake measurements in the EPIC project: Methodological considerations. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 26(Suppl 1), S15-S25. (Pubitemid 27129686)
16. Kabat GC, Kim M, Caan BJ, Chlebowski RT, Gunter MJ, Ho GY et al. (2009). Repeated measures of serum glucose and insulin in relation to postmenopausal breast cancer. Int J Cancer 125, 2704-2710.
17. Kant AK, Schatzkin A, Graubard BI, Schairer C (2000). A prospective study of diet quality and mortality in women. JAMA 283, 2109-2115. (Pubitemid 30241306)
18. Key TJ, Verkasalo PK, Banks E (2001). Epidemiology of breast cancer. Lancet Oncol 2, 133-140. (Pubitemid 33585924)
19. Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A et al. (2004). Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project. JAMA 292, 1433-1439. (Pubitemid 39258335)
20. Kroger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB et al. (2009). Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: An application of the reduced rank regression method. Eur J Clin Nutr 63(Suppl 4), S263-S274.
21. Lake AA, Mathers JC, Rugg-Gunn AJ, Adamson AJ (2006). Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): The ASH30 study. J Public Health 28, 10-16.
22. Martinez-Gonzalez MA, Fernandez-Jarne E, Serrano-Martinez M, Marti A, Martinez JA, Martin-Moreno JM (2002). Mediterranean diet and reduction in the risk of a first acute myocardial infarction: An operational healthy dietary score. Eur J Nutr 41, 153-160. (Pubitemid 36056324)
23. Martinez-Gonzalez MA, Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z et al. (2008). Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study. BMJ 336, 1348-1351. (Pubitemid 351914624)
24. Mikkila V, Rasanen L, Raitakari OT, Pietinen P, Viikari J (2005). Consistent dietary patterns identified from childhood to adulthood: The cardiovascular risk in young finns study. Br J Nutr 93, 923-931. (Pubitemid 43899572)
25. Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, Byers T et al. (2008). Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: The Four-Corners Breast Cancer Study. Am J Clin Nutr 87, 978-984. (Pubitemid 351549244)
26. Panagiotakos DB, Arapi S, Pitsavos C, Antonoulas A, Mantas Y, Zombolos S et al. (2006). The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS). Nutrition 22, 722-730. (Pubitemid 43947499)
27. Reedy J, Wirfalt E, Flood A, Mitrou PN, Krebs-Smith SM, Kipnis V et al. (2010). Comparing 3 dietary patternmethods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk: The NIH-AARP Diet and Health Study. Am J Epidemiol 171, 479-487.
28. Ronco AL, De SE, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M (2006). Food patterns and risk of breast cancer: A factor analysis study in Uruguay. Int J Cancer 119, 1672-1678. (Pubitemid 44258775)
29. Rumawas ME, Dwyer JT, Mckeown NM, Meigs JB, Rogers G, Jacques PF (2009). The development of the Mediterranean-Style Dietary Pattern Score and its application to the American diet in the Framingham Offspring Cohort. J Nutr 139, 1150-1156.
30. Scali J, Richard A, Gerber M (2001). Diet profiles in a population sample from Mediterranean southern France. Public Health Nutr 4, 173-182. (Pubitemid 32318669)
31. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR et al. (2001). Design and serendipity in establishing a large cohort with wide dietary intake distributions: The National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol 154, 1119-1125. (Pubitemid 33140635)
32. Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A et al. (2004). Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer Epidemiol Biomarkers Prev 13, 567-572. (Pubitemid 38737892)
33. Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA et al. (2001). Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies. JAMA 285, 769-776. (Pubitemid 32167236)
34. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ 337, a1344.
35. Spence M, Cade JE, Burley VJ, Greenwood DC (2002). Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: A preliminary validation study. Proc Nutr Soc 61, 117A.
36. StataCorp (2005). Stata Statistical Software: Release 9.1. Stata Corporation: College Station, TX.
37. Taylor EF, Burley VJ, Greenwood DC, Cade JE (2007). Meat consumption and risk of breast cancer in the UK Women's Cohort Study. Br J Cancer 96, 1139-1146. (Pubitemid 46608323)
38. Trichopoulou A, Bamia C, Lagiou P, Trichopoulos D (2010). Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. Am J Clin Nutr 92, 620-625.
39. Trichopoulou A, Bamia C, Trichopoulos D (2009). Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ 339, 26-28.
40. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003). Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348, 2599-2608. (Pubitemid 36741587)
41. Trichopoulou A, Kourisblazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E et al. (1995). Diet and overall survival in elderly people. Br Med J 311, 1457-1460.
42. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH et al. (2005). Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 330, 991.
43. van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F et al. (2005). Consumption of vegetables and fruits and risk of breast cancer (see comment). JAMA 293, 183-193. (Pubitemid 40095869)
44. Velie EM, Schairer C, Flood A, He JP, Khattree R, Schatzkin A (2005). Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. Am J Clin Nutr 82, 1308-1319. (Pubitemid 43779731)
45. Waijers PM, Feskens EJ, Ocke MC (2007). A critical review of predefined diet quality scores. Br J Nutr 97, 219-231. (Pubitemid 46671794)
46. White E, Kushi LH, Pepe MS (1994). The effect of exposure variance and exposure measurement error on study sample size: Implications for the design of epidemiologic studies. J Clin Epidemiol 47, 873-880. (Pubitemid 24268891)
47. WHO Technical Report Series (2003). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. World Health Organization: Geneva.
48. Willett W, Stampfer MJ (1986). Total energy intake: Implications for epidemiologic analyses. Am J Epidemiol 124, 17-27. (Pubitemid 16095831)
49. Willett WC (2006). The Mediterranean diet: Science and practice. Public Health Nutr 9, 105-110.