Perspective: Total, added, or free? What kind of sugars should we be talking about?

Advances in Nutrition

Volumn 9, Issue 2, 2018, Pages 63-69

  Mela, David J ^a   MWoolner, Elizabeth ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Health; Labeling; Recommendations; Regulation; Sugar

Indexed keywords

SWEETENING AGENT;

ADMINISTRATION AND DOSAGE; BODY WEIGHT GAIN; CALORIC INTAKE; CLASSIFICATION; DENTAL CARIES; DIET; FEEDING BEHAVIOR; FOOD HANDLING; FOOD PACKAGING; FRUIT AND VEGETABLE JUICE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; SUGAR INTAKE;

DENTAL CARIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUGARS; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD HANDLING; FOOD LABELING; FRUIT AND VEGETABLE JUICES; HUMANS; SWEETENING AGENTS; WEIGHT GAIN;

EID: 85045251852     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.1093/advances/nmx020     Document Type: Article

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