Fruit juice in infants, children, and adolescents: Current recommendations

Pediatrics

Volumn 139, Issue 6, 2017, Pages

  Heyman, Melvin B ^a,b   Abrams, Steven A ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; PLANT PROTEIN; CARBOHYDRATE DIET;

ABSORPTION; ADOLESCENT; ARTICLE; BODY WEIGHT DISORDER; CALORIC INTAKE; CHILD; CONSTIPATION; DENTAL CARIES; DIETARY FIBER; DISEASE PREDISPOSITION; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FRUIT JUICE; HUMAN; INFANT; INFANT NUTRITION; MICROBIAL CONTAMINATION; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PEDIATRICIAN; PHARMACOLOGICAL PARAMETERS; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROFESSIONAL KNOWLEDGE; PROTEIN CONTENT; TODDLER; WEIGHT GAIN; ADVERSE EFFECTS; CARBOHYDRATE DIET; CHILD NUTRITION; DIARRHEA; DIET; FRUIT AND VEGETABLE JUICE; GASTROINTESTINAL ABSORPTION; PEDIATRICS; PHARMACOKINETICS; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; DIARRHEA; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL ABSORPTION; HUMANS; INFANT; PEDIATRICS; UNITED STATES;

EID: 85018987136     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2017-0967     Document Type: Article

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