Nutrition labels to change in the United States

Nutrition Bulletin

Volumn 41, Issue 3, 2016, Pages 197-201

  Buttriss, J ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84982166121     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12214     Document Type: Editorial

References (6)

1. Buttriss JL (2016) Sugars – part of a bigger picture? Nutrition Bulletin 41: 78–86.
2. EFSA (European Food Safety Authority) (2010) Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA Journal 8: 1462. Available at: www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1462.pdf (accessed 11 July 2016).
3. Hollands GJ, Shemilt I, Marteau TM et al. (2015) Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database Systematic Reviews (9): CD011045.
4. PHE (Public Health England) (2015) Why 5%? Available at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/446010/Why_5__-_The_Science_Behind_SACN.pdf (accessed 11 July 2016).
5. SACN (Scientific Advisory Committee on Nutrition) (2015) Dietary Carbohydrates and Health. Available at: www.gov.uk/government/publications/sacn-carbohydrates-and-health-report (accessed 11 July 2016).
6. WHO (World Health Organization) (2015) Guideline: Sugars Intake for Adults and Children. World Health Organisation: Geneva.