Including "Added Sugars" on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 11, 2015, Pages 1758-1763

  Laquatra, Idamarie ^a   Sollid, Kris ^b   Smith Edge, Marianne ^b   Pelzel, Jason ^c   Turner, John ^d  

^a INDIANA UNIVERSITY OF PENNSYLVANIA   (United States)

^b International Food Information Council   (United States)

^c FoodMinds LLC   (United States)

^d Turner Research Network   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR INTAKE;

CONSUMER; CROSS-SECTIONAL STUDY; FEMALE; FOOD PACKAGING; HUMAN; MALE; PORTION SIZE; PROCEDURES; QUESTIONNAIRE; SUGAR INTAKE;

CONSUMER PARTICIPATION; CROSS-SECTIONAL STUDIES; DIETARY SUCROSE; FEMALE; FOOD LABELING; HUMANS; MALE; SERVING SIZE; SURVEYS AND QUESTIONNAIRES;

EID: 84945464379     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2015.04.017     Document Type: Article

References (14)

1. Nutrition Labeling and Education Act of 1990. Pub L No. 101-535, 104 Stat 2353. Library of Congress website. Accessed December 19, 2014. http://thomas.loc.gov/cgi-bin/bdquery/z?d101:HR03562:@@@D%26summ2=3%26TOM:/bss/d101query.html.
2. Mandal B. Use of food labels as a weight loss behavior. J Consum Aff 2010, 44(3):516-527.
3. Ollberding N.J., Wolf R.L., Contento I. Food label use and its relation to dietary intake among US adults. J Am Diet Assoc 2011, 111(5 suppl):S47-S51.
4. Variyam J.N. Do nutrition labels improve dietary outcomes?. Health Economics 2008, 17(6):695-708.
5. Graham D.J., Laska M.N. Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students. J Acad Nutr Diet 2012, 112(3):414-418.
6. Campos S., Doxey J., Hammond D. Nutrition labels on pre-packaged foods: A systematic review. Public Health Nutr 2011, 14(8):1496-1506.
7. Cowburn G., Stockley L. Consumer understanding and use of nutrition labeling: A systematic review. Public Health Nutr 2005, 8(1):21-28.
8. Nutrition and Your Health: Dietary Guidelines for Americans, 2010 2010, US Government Printing Office, Washington, DC. 7th ed.
9. Scientific report of the 2015 Dietary Guidelines Advisory Committee. Advisory report to the Secretary of Health and Human Services and the Secretary of Agriculture. February 2015. Accessed March 29, 2015. http://www.health.gov/dietaryguidelines/2015-scientific-report/.
10. Food labeling: Revision of the nutrition and supplement facts labels; proposed rule. 79 Federal Register 11880-11987 (1990) (codified at 21CFR §101).
11. US Census Bureau. United States Census 2010 it's in our hands. Accessed March 29, 2015. http://www.census.gov/2010census.
12. Office of Information and Regulatory Affairs and Office of Management and Budget. Information collection list. Accessed July 2, 2014. http://www.reginfo.gov/public/do/PRAViewIC?ref_nbr=201306-0910-003%26icID=207262.
13. Kyle T.K., Thomas D.M. Consumers believe nutrition facts labeling for added sugar will be more helpful than confusing. Obesity 2014, 22(12):2481-2484.
14. Van der Vleuten C.P.M., Dolmans D.H.J.M., Scherpbier A.J.J.A. The need for evidence in education. Med Teach 2000, 22(3):246-249.