Iron deficiency after bariatric surgery: What is the real problem?

Proceedings of the Nutrition Society

Volumn 77, Issue 4, 2018, Pages 445-455

  Steenackers, Nele ^a   Van Der Schueren, Bart ^a   Mertens, Ann ^a   Lannoo, Matthias ^a   Grauwet, Tara ^b   Augustijns, Patrick ^b   Matthys, Christophe ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bariatric surgery; Iron deficiency; Roux en Y gastric bypass; Sleeve gastrectomy

Indexed keywords

ANEMIA; BARIATRIC SURGERY; CLINICAL RESEARCH; CONFERENCE PAPER; EVIDENCE BASED MEDICINE; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; NUTRITION; OBESITY; POSTOPERATIVE PERIOD; PRACTICE GUIDELINE; RISK FACTOR; ROUX-EN-Y GASTRIC BYPASS; SLEEVE GASTRECTOMY; DEFICIENCY; GASTRECTOMY; GASTRIC BYPASS SURGERY; NUTRITIONAL STATUS; PROCEDURES;

IRON;

ANEMIA, IRON-DEFICIENCY; BARIATRIC SURGERY; GASTRECTOMY; GASTRIC BYPASS; HUMANS; IRON; NUTRITIONAL STATUS; OBESITY;

EID: 85045068018     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665118000149     Document Type: Conference Paper

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