Long-term nutritional status in patients following Roux-en-Y gastric bypass surgery

Clinical Nutrition

Volumn 37, Issue 2, 2018, Pages 612-617

  Dogan, Kemal ^a   Homan, Jens ^a   Aarts, Edo O ^a   de Boer, Hans ^a   van Laarhoven, Cees J H M ^b   Berends, Frits J ^a  

^a RIJNSTATE HOSPITAL   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Bariatric surgery; Deficiencies; Morbid obesity; Nutrient; Roux en Y gastric bypass; Vitamin

Indexed keywords

CYANOCOBALAMIN; IRON; MULTIVITAMIN; VITAMIN D;

ADULT; ARTICLE; CYANOCOBALAMIN DEFICIENCY; FEMALE; HUMAN; HYPERVITAMINOSIS; IRON DEFICIENCY; LAPAROSCOPIC SURGERY; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRITIONAL STATUS; PATIENT COMPLIANCE; POSTOPERATIVE PERIOD; PROSPECTIVE STUDY; RETROSPECTIVE STUDY; ROUX-EN-Y GASTRIC BYPASS; SURGICAL TECHNIQUE; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; ADVERSE EVENT; DIETARY SUPPLEMENT; FOLLOW UP; GASTRIC BYPASS SURGERY; MALNUTRITION; MIDDLE AGED; TIME;

DIETARY SUPPLEMENTS; FEMALE; FOLLOW-UP STUDIES; GASTRIC BYPASS; HUMANS; IRON; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY, MORBID; PROSPECTIVE STUDIES; RETROSPECTIVE STUDIES; TIME; VITAMIN B 12 DEFICIENCY; VITAMIN D DEFICIENCY;

EID: 85011961040     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2017.01.022     Document Type: Article

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