Incidence and risk factors for the development of anemia following gastric bypass surgery

World Journal of Gastroenterology

Volumn 16, Issue 15, 2010, Pages 1867-1870

  Avgerinos, Dimitrios V ^a   Llaguna, Omar H ^a   Seigerman, Matthew ^a   Lefkowitz, Amanda J ^a   Leitman, I Michael ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Anemia; Complication; Gastric bypass surgery; Obesity

Indexed keywords

CENTRUM; FERROUS SULFATE; HEMOGLOBIN; IRON; MULTIVITAMIN; PROTON PUMP INHIBITOR; SUCRALFATE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; COMORBIDITY; CONTROLLED STUDY; FEMALE; FOLLOW UP; GASTROINTESTINAL ENDOSCOPY; HEMOGLOBIN BLOOD LEVEL; HIGH RISK POPULATION; HUMAN; IRON BLOOD LEVEL; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON THERAPY; MAJOR CLINICAL STUDY; MALE; MENSTRUATION; MORBID OBESITY; PEPTIC ULCER; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; RETROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; STOMACH BYPASS; TREATMENT DURATION;

EID: 77951489127     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i15.1867     Document Type: Article

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