Nutrient intake of women 3 years after roux-en-y gastric bypass surgery

Obesity Surgery

Volumn 22, Issue 10, 2012, Pages 1548-1553

  De Torres Rossi, Rosana Gomes ^a   Dos Santos, Maria Tereza Amaral ^a   De Souza, Fabíola Isabel Suano ^b   De Cássia De Aquino, Rita ^c,d   Sarni, Roseli Oselka Saccardo ^a,b,e  

^a FACULDADE DE MEDICINA DO ABC   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d SÃO JUDAS TADEU UNIVERSITY   (Brazil)

^e NONE   (Brazil)

Author keywords

Dietary intake; Roux en Y gastric bypass; Women

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; IRON; MULTIVITAMIN; RETINOL; SELENIUM; THIAMINE; TRACE ELEMENT; ZINC;

ADULT; ARTICLE; CALCIUM DEFICIENCY; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; HIGH RISK PATIENT; HUMAN; MACRONUTRIENT; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROTEIN INTAKE; ROUX EN Y GASTRIC BYPASS SURGERY; SOCIAL STATUS; STOMACH BYPASS; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 84866092565     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-012-0688-y     Document Type: Article

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