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Pizarro F, Olivares M, Hertrampf E, Nuñez S, Tapia M, Cori H, Lopez de Romana D. Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread. Am J Clin Nutr 2006;84:830-4. (Pubitemid 44715665)
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(2006)
American Journal of Clinical Nutrition
, vol.84
, Issue.4
, pp. 830-834
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Pizarro, F.1
Olivares, M.2
Hertrampf, E.3
Nunez, S.4
Tapia, M.5
Cori, H.6
De Romana, D.L.7
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