Anthropometric evaluation and micronutrients intake in patients submitted to laparoscopic Roux-en-Y gastric bypass with a postoperative period of ≥1 year

Obesity Surgery

Volumn 24, Issue 1, 2014, Pages 102-108

  Mercachita, Tânia ^a   Santos, Zélia ^b   Limão, Jorge ^c   Carolino, Elisabete ^d   Mendes, Lino ^d  

^a Hospital Egas Moniz ^*  (Portugal)

^b HOSPITAL EGAS MONIZ   (Portugal)

^c BaroClinic   (Portugal)

^d INSTITUTO POLITÉCNICO DE LISBOA   (Portugal)

Author keywords

Bariatric surgery; Dietary intake; Micronutrients; Nutritional deficiencies; Roux en Y gastric bypass

Indexed keywords

CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON;

ADULT; AGED; ANALYTICAL PARAMETERS; ANTHROPOMETRIC PARAMETERS; ANTHROPOMETRY; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; OBESITY; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; ROUX EN Y GASTRIC BYPASS; STOMACH BYPASS; WEIGHT REDUCTION;

ADULT; ANTHROPOMETRY; DIETARY SUPPLEMENTS; FEMALE; GASTRIC BYPASS; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; MIDDLE AGED; OBESITY, MORBID; POSTOPERATIVE PERIOD; RECOMMENDED DIETARY ALLOWANCES;

EID: 84893672433     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-013-1057-1     Document Type: Article

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