Long-term dietary intake and nutritional deficiencies following sleeve gastrectomy or roux-en-y gastric bypass in a mediterranean population

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 3, 2013, Pages 400-410

  Moizé, Violeta ^a   Andreu, Alba ^a   Flores, Lilliam ^a,b   Torres, Ferran ^a,c   Ibarzabal, Ainitze ^a   Delgado, Salvadora ^a   Lacy, Antonio ^a   Rodriguez, Lucía ^a   Vidal, Josep ^a,b  

^a HOSPITAL CLÍNIC   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Bariatric surgery; Dietary intake; Gastric bypass; Nutritional deficiencies; Sleeve gastrectomy

Indexed keywords

TRACE ELEMENT;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; DIET; FAT INTAKE; FEMALE; FOLLOW UP; GASTRECTOMY; HUMAN; MALE; MALNUTRITION; MIDDLE AGED; MORBID OBESITY; PHYSIOLOGY; PROSPECTIVE STUDY; PROTEIN INTAKE; SPAIN; STATISTICS; STOMACH BYPASS; VITAMIN D DEFICIENCY; WEIGHT REDUCTION;

DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; GASTRECTOMY; GASTRIC BYPASS; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; MIDDLE AGED; OBESITY, MORBID; PROSPECTIVE STUDIES; SPAIN; VITAMIN D DEFICIENCY; WEIGHT LOSS;

EID: 84874339296     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.11.013     Document Type: Article

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