-
1
-
-
80051805551
-
Customers’ perceptions of floating restaurants in Egypt
-
Abdelhamied, H.H.S., Customers’ perceptions of floating restaurants in Egypt. Anatolia 22:1 (2011), 1–15.
-
(2011)
Anatolia
, vol.22
, Issue.1
, pp. 1-15
-
-
Abdelhamied, H.H.S.1
-
2
-
-
84898403529
-
Slow food events as a high yield strategy for rural tourism destinations
-
Adeyinka-Oji, S.F., Khoo-Lattimore, C., Slow food events as a high yield strategy for rural tourism destinations. Worldwide Hospitality and Tourism Themes 5:4 (2013), 353–364.
-
(2013)
Worldwide Hospitality and Tourism Themes
, vol.5
, Issue.4
, pp. 353-364
-
-
Adeyinka-Oji, S.F.1
Khoo-Lattimore, C.2
-
3
-
-
81255152585
-
’When you're here, you're family’: Culinary tourism and the olive garden restaurant
-
Albrecht, M.M., ‘When you're here, you're family’: Culinary tourism and the olive garden restaurant. Tourist Studies 11:2 (2011), 99–113.
-
(2011)
Tourist Studies
, vol.11
, Issue.2
, pp. 99-113
-
-
Albrecht, M.M.1
-
4
-
-
78349281921
-
The development of olive tourism in Western Australia: A case study of an emerging tourism industry
-
Alonso, A.D., Northcote, J., The development of olive tourism in Western Australia: A case study of an emerging tourism industry. International Journal of Tourism Research 12:6 (2010), 696–708.
-
(2010)
International Journal of Tourism Research
, vol.12
, Issue.6
, pp. 696-708
-
-
Alonso, A.D.1
Northcote, J.2
-
5
-
-
84864017017
-
Muscadine grapes, food heritage and consumer images: Implications for the development of a tourism product in Southern USA
-
Alonso, A.D., O'Neill, M.A., Muscadine grapes, food heritage and consumer images: Implications for the development of a tourism product in Southern USA. Tourism Planning & Development 9:3 (2012), 213–229.
-
(2012)
Tourism Planning & Development
, vol.9
, Issue.3
, pp. 213-229
-
-
Alonso, A.D.1
O'Neill, M.A.2
-
6
-
-
0036650715
-
Categorical classification of tourism dining
-
Au, N., Law, R., Categorical classification of tourism dining. Annals of Tourism Research 29:3 (2002), 819–833.
-
(2002)
Annals of Tourism Research
, vol.29
, Issue.3
, pp. 819-833
-
-
Au, N.1
Law, R.2
-
7
-
-
84900894679
-
Rice talks: Food and community in a Vietnamese town
-
Indiana University Press Bloomington
-
Avieli, N., Rice talks: Food and community in a Vietnamese town. 2012, Indiana University Press, Bloomington.
-
(2012)
-
-
Avieli, N.1
-
8
-
-
84924981453
-
What is ‘local food?’: Dynamic culinary heritage in the world heritage site of Hoi An, Vietnam
-
Avieli, N., What is ‘local food?’: Dynamic culinary heritage in the world heritage site of Hoi An, Vietnam. Journal of Heritage Tourism 8:2–3 (2013), 120–132.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 120-132
-
-
Avieli, N.1
-
9
-
-
84928767613
-
Feeding the rural tourism strategy? Food and notions of place and identity
-
Baldacchino, G., Feeding the rural tourism strategy? Food and notions of place and identity. Scandinavian Journal of Hospitality and Tourism 15:1–2 (2015), 223–238.
-
(2015)
Scandinavian Journal of Hospitality and Tourism
, vol.15
, Issue.1-2
, pp. 223-238
-
-
Baldacchino, G.1
-
10
-
-
0021075756
-
Tourism and food production in the Caribbean
-
Belisle, F.J., Tourism and food production in the Caribbean. Annals of Tourism Research 10:4 (1983), 497–513.
-
(1983)
Annals of Tourism Research
, vol.10
, Issue.4
, pp. 497-513
-
-
Belisle, F.J.1
-
12
-
-
79955767922
-
Knowledge in food tourism: The case of Lofoten and Maremma Toscana
-
Bertella, G., Knowledge in food tourism: The case of Lofoten and Maremma Toscana. Current Issues in Tourism 14:4 (2011), 355–371.
-
(2011)
Current Issues in Tourism
, vol.14
, Issue.4
, pp. 355-371
-
-
Bertella, G.1
-
13
-
-
84943454050
-
’Heritagisation’ a challenge for tourism promotion and regional development: An example of food heritage
-
Bessiere, J., ‘Heritagisation’ a challenge for tourism promotion and regional development: An example of food heritage. Journal of Heritage Tourism 8:4 (2013), 1–18.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.4
, pp. 1-18
-
-
Bessiere, J.1
-
14
-
-
84868296260
-
Connecting oenological and gastronomical tourism as the wine roads, Veneto, Italy, for the promotion and development of agritourism
-
Bitsani, E., Kavoura, A., Connecting oenological and gastronomical tourism as the wine roads, Veneto, Italy, for the promotion and development of agritourism. Journal of Vacation Marketing 18:4 (2012), 301–312.
-
(2012)
Journal of Vacation Marketing
, vol.18
, Issue.4
, pp. 301-312
-
-
Bitsani, E.1
Kavoura, A.2
-
15
-
-
84891524438
-
Exploring the multi-dimensionality of travellers’ culinary-gastronomic experiences
-
Bjork, P., Kauppinen-Raisanen, H., Exploring the multi-dimensionality of travellers’ culinary-gastronomic experiences. Current Issues in Tourism 19:2 (2016), 1260–1280.
-
(2016)
Current Issues in Tourism
, vol.19
, Issue.2
, pp. 1260-1280
-
-
Bjork, P.1
Kauppinen-Raisanen, H.2
-
16
-
-
70849093912
-
Document analysis as a qualitative research method
-
Bowen, G.A., Document analysis as a qualitative research method. Qualitative Research Journal 9:2 (2009), 27–40.
-
(2009)
Qualitative Research Journal
, vol.9
, Issue.2
, pp. 27-40
-
-
Bowen, G.A.1
-
17
-
-
85008395929
-
Putting place on a plate along the West Cork food trail
-
Broadway, M.J., Putting place on a plate along the West Cork food trail. Tourism Geographies, 2017, 1–16.
-
(2017)
Tourism Geographies
, pp. 1-16
-
-
Broadway, M.J.1
-
18
-
-
0343289542
-
Serving the spirits: The ritual economy of Haitian Vodou
-
D.J. Cosentino UCLA Fowler Los Angeles
-
Brown, K.M., Serving the spirits: The ritual economy of Haitian Vodou. Cosentino, D.J., (eds.) Sacred arts of haitian vodou, 1995, UCLA Fowler, Los Angeles, 205–223.
-
(1995)
Sacred arts of haitian vodou
, pp. 205-223
-
-
Brown, K.M.1
-
19
-
-
80054762754
-
A taste of tourism: Visitors’ motivations to attend a food festival
-
Chang, W., Yuan, J., A taste of tourism: Visitors’ motivations to attend a food festival. Event Management 15:1 (2011), 13–23.
-
(2011)
Event Management
, vol.15
, Issue.1
, pp. 13-23
-
-
Chang, W.1
Yuan, J.2
-
20
-
-
70349828662
-
Select Michigan: Local food production, food safety, culinary heritage, and branding in Michigan agritourism
-
Che, D., Select Michigan: Local food production, food safety, culinary heritage, and branding in Michigan agritourism. Tourism Review International 9:4 (2006), 349–363.
-
(2006)
Tourism Review International
, vol.9
, Issue.4
, pp. 349-363
-
-
Che, D.1
-
21
-
-
84926646392
-
Preliminary insights on British travellers’ accounts of Sicilian oranges
-
Cianflone, E., Bella, G.D., Dugo, G., Preliminary insights on British travellers’ accounts of Sicilian oranges. Tourismos: An International Multidisciplinary Journal of Tourism 8:2 (2013), 341–347.
-
(2013)
Tourismos: An International Multidisciplinary Journal of Tourism
, vol.8
, Issue.2
, pp. 341-347
-
-
Cianflone, E.1
Bella, G.D.2
Dugo, G.3
-
22
-
-
10244278041
-
Food in tourism, attraction and impediment
-
Cohen, E., Avieli, N., Food in tourism, attraction and impediment. Annals of Tourism Research 31:4 (2004), 755–778.
-
(2004)
Annals of Tourism Research
, vol.31
, Issue.4
, pp. 755-778
-
-
Cohen, E.1
Avieli, N.2
-
23
-
-
84878832041
-
Authenticity and the pseudo-backstage of agri-tourism
-
Daugstad, K., Kirchengast, C., Authenticity and the pseudo-backstage of agri-tourism. Annals of Tourism Research 43 (2013), 170–191.
-
(2013)
Annals of Tourism Research
, vol.43
, pp. 170-191
-
-
Daugstad, K.1
Kirchengast, C.2
-
24
-
-
84894079456
-
Systematic reviews and qualitative research
-
D. Silverman Sage London
-
Dixon-Woods, M., Systematic reviews and qualitative research. Silverman, D., (eds.) Qualitative research, 2011, Sage, London, 331–346.
-
(2011)
Qualitative research
, pp. 331-346
-
-
Dixon-Woods, M.1
-
25
-
-
0004209785
-
Management research
-
3rd ed. Sage Publications Ltd London, UK
-
Easterby-Smith, M., Thorpe, R., Jackson, P.R., Management research. 3rd ed., 2008, Sage Publications Ltd, London, UK.
-
(2008)
-
-
Easterby-Smith, M.1
Thorpe, R.2
Jackson, P.R.3
-
26
-
-
0003792648
-
Making strategy: The journey of strategic management
-
Sage Publications London
-
Eden, C., Ackerman, F., Making strategy: The journey of strategic management. 1998, Sage Publications, London.
-
(1998)
-
-
Eden, C.1
Ackerman, F.2
-
27
-
-
63549114123
-
Beyond the visual gaze? The pursuit of an embodied experience through food tourism
-
Everett, S., Beyond the visual gaze? The pursuit of an embodied experience through food tourism. Tourist Studies 8:3 (2009), 337–358.
-
(2009)
Tourist Studies
, vol.8
, Issue.3
, pp. 337-358
-
-
Everett, S.1
-
28
-
-
84867614305
-
Production places or consumption spaces? The place-making agency of food tourism in Ireland and Scotland
-
Everett, S., Production places or consumption spaces? The place-making agency of food tourism in Ireland and Scotland. Tourism Geographies 14:4 (2012), 535–554.
-
(2012)
Tourism Geographies
, vol.14
, Issue.4
, pp. 535-554
-
-
Everett, S.1
-
29
-
-
62649111321
-
The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England
-
Everett, S., Aitchison, C., The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism 16:2 (2008), 150–167.
-
(2008)
Journal of Sustainable Tourism
, vol.16
, Issue.2
, pp. 150-167
-
-
Everett, S.1
Aitchison, C.2
-
30
-
-
84880963597
-
Food and tourism: An effective partnership? A UK-Based review
-
Everett, S., Slocum, S.L., Food and tourism: An effective partnership? A UK-Based review. Journal of Sustainable Tourism 21:6 (2013), 789–809.
-
(2013)
Journal of Sustainable Tourism
, vol.21
, Issue.6
, pp. 789-809
-
-
Everett, S.1
Slocum, S.L.2
-
31
-
-
84876051944
-
Transformations of the backpacking food tourist: Emotions and conflicts
-
Falconer, E., Transformations of the backpacking food tourist: Emotions and conflicts. Tourist Studies 13:1 (2013), 21–35.
-
(2013)
Tourist Studies
, vol.13
, Issue.1
, pp. 21-35
-
-
Falconer, E.1
-
32
-
-
79959817463
-
Complexity in tourism policies: A cognitive mapping approach
-
Farsari, I., Butler, R.W., Szivas, E., Complexity in tourism policies: A cognitive mapping approach. Annals of Tourism Research 38:3 (2011), 1110–1134.
-
(2011)
Annals of Tourism Research
, vol.38
, Issue.3
, pp. 1110-1134
-
-
Farsari, I.1
Butler, R.W.2
Szivas, E.3
-
34
-
-
77951929412
-
An analysis of regional positioning and its associated food images in French tourism regional brochures
-
Frochot, I., An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel & Tourism Marketing 14:3–4 (2003), 77–96.
-
(2003)
Journal of Travel & Tourism Marketing
, vol.14
, Issue.3-4
, pp. 77-96
-
-
Frochot, I.1
-
35
-
-
84921627913
-
Foodies and their travel preferences
-
Getz, D., Robinson, R.N.S., Foodies and their travel preferences. Tourism Analysis 19:6 (2014), 659–672.
-
(2014)
Tourism Analysis
, vol.19
, Issue.6
, pp. 659-672
-
-
Getz, D.1
Robinson, R.N.S.2
-
36
-
-
84947040780
-
Foodies & food tourism
-
Goodfellow Publishers, Ltd Oxford
-
Getz, D., Robinson, R., Andersson, T., Vujicic, S., Foodies & food tourism. 2014, Goodfellow Publishers, Ltd, Oxford.
-
(2014)
-
-
Getz, D.1
Robinson, R.2
Andersson, T.3
Vujicic, S.4
-
37
-
-
78650967235
-
Food management in tourism: Reducing tourism's carbon ‘footprint’
-
Gossling, S., Garrod, B., Aall, C., Hille, J., Peeters, P., Food management in tourism: Reducing tourism's carbon ‘footprint’. Tourism Management 32:3 (2011), 534–543.
-
(2011)
Tourism Management
, vol.32
, Issue.3
, pp. 534-543
-
-
Gossling, S.1
Garrod, B.2
Aall, C.3
Hille, J.4
Peeters, P.5
-
38
-
-
85044978635
-
CAQDAS and qualitative research practice
-
Grzegorz, B., CAQDAS and qualitative research practice. Przeglad Socjologii Jakosciowej 10:2 (2014), 12–38.
-
(2014)
Przeglad Socjologii Jakosciowej
, vol.10
, Issue.2
, pp. 12-38
-
-
Grzegorz, B.1
-
39
-
-
84926418085
-
The contribution of local cuisine to destination attractiveness: An analysis involving Chinese tourists’ heterogeneous preferences
-
Guan, J., Jones, D.L., The contribution of local cuisine to destination attractiveness: An analysis involving Chinese tourists’ heterogeneous preferences. Asia Pacific Journal of Tourism Research 20:4 (2015), 416–434.
-
(2015)
Asia Pacific Journal of Tourism Research
, vol.20
, Issue.4
, pp. 416-434
-
-
Guan, J.1
Jones, D.L.2
-
40
-
-
69249198751
-
Scary food: Commodifying culinary heritage as meal adventures in tourism
-
Gyimothy, S., Mykletun, J., Scary food: Commodifying culinary heritage as meal adventures in tourism. Journal of Vacation Marketing 15:3 (2009), 259–273.
-
(2009)
Journal of Vacation Marketing
, vol.15
, Issue.3
, pp. 259-273
-
-
Gyimothy, S.1
Mykletun, J.2
-
41
-
-
70349828659
-
Introduction: Culinary tourism and regional development: From slow food to slow tourism?
-
Hall, C.M., Introduction: Culinary tourism and regional development: From slow food to slow tourism?. Tourism Review International 9 (2006), 303–305.
-
(2006)
Tourism Review International
, vol.9
, pp. 303-305
-
-
Hall, C.M.1
-
42
-
-
78649864591
-
Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism
-
Hall, C.M., Publish and perish? Bibliometric analysis, journal ranking and the assessment of research quality in tourism. Tourism Management 32:1 (2011), 16–27.
-
(2011)
Tourism Management
, vol.32
, Issue.1
, pp. 16-27
-
-
Hall, C.M.1
-
43
-
-
62149149575
-
Wine and food tourism
-
N. Douglas R. Derret Wiley Sydney
-
Hall, C.M., Mitchell, R., Wine and food tourism. Douglas, N., Derret, R., (eds.) Special interest tourism, 2001, Wiley, Sydney, 307–329.
-
(2001)
Special interest tourism
, pp. 307-329
-
-
Hall, C.M.1
Mitchell, R.2
-
44
-
-
84906634176
-
The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
-
C.M. Hall L. Sharples R. Mitchell N. Macionis B. Cambourne Routledge New York
-
Hall, C.M., Sharples, L., The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. Hall, C.M., Sharples, L., Mitchell, R., Macionis, N., Cambourne, B., (eds.) Food tourism around the world, 2003, Routledge, New York, 1–24.
-
(2003)
Food tourism around the world
, pp. 1-24
-
-
Hall, C.M.1
Sharples, L.2
-
45
-
-
84906616148
-
Food tourism around the world
-
Butterworth-Heinemann Oxford
-
Hall, C.M., Sharples, L., Michell, R., Macionis, N., Cambourne, B., Food tourism around the world. 2003, Butterworth-Heinemann, Oxford.
-
(2003)
-
-
Hall, C.M.1
Sharples, L.2
Michell, R.3
Macionis, N.4
Cambourne, B.5
-
46
-
-
31144436339
-
Selling Canadian culinary tourism: Branding the global and regional product
-
Hashimoto, A., Telfer, D.J., Selling Canadian culinary tourism: Branding the global and regional product. Tourism Geographies 8:1 (2006), 31–55.
-
(2006)
Tourism Geographies
, vol.8
, Issue.1
, pp. 31-55
-
-
Hashimoto, A.1
Telfer, D.J.2
-
47
-
-
85023816873
-
Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living
-
Hegarty, J.A., O'Mahony, B., Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living. Journal of Hospitality and Tourism Education 11:4 (1999), 25–29.
-
(1999)
Journal of Hospitality and Tourism Education
, vol.11
, Issue.4
, pp. 25-29
-
-
Hegarty, J.A.1
O'Mahony, B.2
-
48
-
-
69549138163
-
Food tourism reviewed
-
Henderson, J.C., Food tourism reviewed. British Food Journal 111:4 (2009), 317–326.
-
(2009)
British Food Journal
, vol.111
, Issue.4
, pp. 317-326
-
-
Henderson, J.C.1
-
49
-
-
84872417618
-
What makes a gastronomic destination attractive? Evidence from the Israeli Negev
-
Hillel, D., Belhassen, Y., Shani, A., What makes a gastronomic destination attractive? Evidence from the Israeli Negev. Tourism Management 36 (2013), 200–209.
-
(2013)
Tourism Management
, vol.36
, pp. 200-209
-
-
Hillel, D.1
Belhassen, Y.2
Shani, A.3
-
50
-
-
70350733755
-
Government websites for promoting East Asian culinary tourism: A cross-national analysis
-
Horng, J., Tsai, C., Government websites for promoting East Asian culinary tourism: A cross-national analysis. Tourism Management 31:1 (2010), 74–85.
-
(2010)
Tourism Management
, vol.31
, Issue.1
, pp. 74-85
-
-
Horng, J.1
Tsai, C.2
-
51
-
-
83355177458
-
Culinary tourism strategic development an Asia-Pacific perspective
-
Horng, J., Tsai, C., Culinary tourism strategic development an Asia-Pacific perspective. International Journal of Tourism Research 14:1 (2012), 40–55.
-
(2012)
International Journal of Tourism Research
, vol.14
, Issue.1
, pp. 40-55
-
-
Horng, J.1
Tsai, C.2
-
52
-
-
84863330877
-
The role of food in promoting Chinese regions on the web
-
Huang, R., The role of food in promoting Chinese regions on the web. International Journal of Tourism Policy 2:4 (2009), 289–304.
-
(2009)
International Journal of Tourism Policy
, vol.2
, Issue.4
, pp. 289-304
-
-
Huang, R.1
-
53
-
-
33748485161
-
Segmenting Canadian culinary tourists
-
Ignatov, E., Smith, S., Segmenting Canadian culinary tourists. Current Issues in Tourism 9:3 (2006), 235–255.
-
(2006)
Current Issues in Tourism
, vol.9
, Issue.3
, pp. 235-255
-
-
Ignatov, E.1
Smith, S.2
-
54
-
-
85008818936
-
A lunch with a view: Motor tourists’ choices and assessments of eating-places
-
Jacobsen, J.K.J., Haukeland, J.V., A lunch with a view: Motor tourists’ choices and assessments of eating-places. Scandinavian Journal of Hospitality and Tourism 2:1 (2002), 4–16.
-
(2002)
Scandinavian Journal of Hospitality and Tourism
, vol.2
, Issue.1
, pp. 4-16
-
-
Jacobsen, J.K.J.1
Haukeland, J.V.2
-
55
-
-
84961575222
-
Chinese outbound tourism research
-
Jin, X., Wang, Y., Chinese outbound tourism research. Journal of Travel Research 55:4 (2016), 440–453.
-
(2016)
Journal of Travel Research
, vol.55
, Issue.4
, pp. 440-453
-
-
Jin, X.1
Wang, Y.2
-
56
-
-
84997897456
-
Tea heritage tourism: Evidence from Sri Lanka
-
Jolliffe, L., Aslam, M.S.M., Tea heritage tourism: Evidence from Sri Lanka. Journal of Heritage Tourism 4:4 (2009), 331–344.
-
(2009)
Journal of Heritage Tourism
, vol.4
, Issue.4
, pp. 331-344
-
-
Jolliffe, L.1
Aslam, M.S.M.2
-
57
-
-
84898949975
-
Decision explorer: Reference manual (version 3.1)
-
Banxi Software Ltd Kendal
-
Jones, M., Decision explorer: Reference manual (version 3.1). 1993, Banxi Software Ltd, Kendal.
-
(1993)
-
-
Jones, M.1
-
58
-
-
84941422320
-
Understanding the historical and geographical contexts of food festival tourism development: The case of the Tatebayashi noodle grand prix in Japan
-
Kim, S., Understanding the historical and geographical contexts of food festival tourism development: The case of the Tatebayashi noodle grand prix in Japan. Tourism Planning and Development 12:4 (2015), 433–446.
-
(2015)
Tourism Planning and Development
, vol.12
, Issue.4
, pp. 433-446
-
-
Kim, S.1
-
59
-
-
84919875721
-
Noodle production and consumption: From agriculture to food tourism in Japan
-
Kim, S., Ellis, A., Noodle production and consumption: From agriculture to food tourism in Japan. Tourism Geographies 17:1 (2015), 151–167.
-
(2015)
Tourism Geographies
, vol.17
, Issue.1
, pp. 151-167
-
-
Kim, S.1
Ellis, A.2
-
60
-
-
84863200045
-
Construction and validation of a scale to measure tourist motivation to consume local food
-
Kim, Y.G., Eves, A., Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management 33:6 (2012), 1458–1467.
-
(2012)
Tourism Management
, vol.33
, Issue.6
, pp. 1458-1467
-
-
Kim, Y.G.1
Eves, A.2
-
61
-
-
84997646430
-
Cooking identity and food tourism: The case of Japanese udon noodles
-
Kim, S., Iwashita, C., Cooking identity and food tourism: The case of Japanese udon noodles. Tourism Recreation Research 41:1 (2016), 89–100.
-
(2016)
Tourism Recreation Research
, vol.41
, Issue.1
, pp. 89-100
-
-
Kim, S.1
Iwashita, C.2
-
62
-
-
84888038947
-
Inversionary and liminoidal consumption: Gluttony on holidays and obesity
-
Koc, E., Inversionary and liminoidal consumption: Gluttony on holidays and obesity. Journal of Travel & Tourism Marketing 30:8 (2013), 825–838.
-
(2013)
Journal of Travel & Tourism Marketing
, vol.30
, Issue.8
, pp. 825-838
-
-
Koc, E.1
-
63
-
-
10844237116
-
Tourism management and industrial ecology: A case study of food service in Taiwan
-
Kuo, N., Hsiao, T., Lan, C., Tourism management and industrial ecology: A case study of food service in Taiwan. Tourism Management 26:4 (2005), 503–508.
-
(2005)
Tourism Management
, vol.26
, Issue.4
, pp. 503-508
-
-
Kuo, N.1
Hsiao, T.2
Lan, C.3
-
64
-
-
84891835868
-
Are East Asian tourists more apprehensive about food risks
-
Larsen, S., Ning, Z., Wang, J., Ogaard, T., Li, X., Brun, W., Are East Asian tourists more apprehensive about food risks. International Journal of Tourism Anthropology 1:3/4 (2011), 226–238.
-
(2011)
International Journal of Tourism Anthropology
, vol.1
, Issue.3-4
, pp. 226-238
-
-
Larsen, S.1
Ning, Z.2
Wang, J.3
Ogaard, T.4
Li, X.5
Brun, W.6
-
65
-
-
84898913913
-
A study of geographical distance groups on length of visitors’ stay at local food festival destinations
-
Lee, K., Alexander, A.C., Kim, D., A study of geographical distance groups on length of visitors’ stay at local food festival destinations. Journal of Vacation Marketing 20:2 (2014), 125–136.
-
(2014)
Journal of Vacation Marketing
, vol.20
, Issue.2
, pp. 125-136
-
-
Lee, K.1
Alexander, A.C.2
Kim, D.3
-
66
-
-
79959733094
-
The role of regional food and festivals for destination branding
-
Lee, I., Arcodia, C., The role of regional food and festivals for destination branding. International Journal of Tourism Research 13:4 (2011), 355–367.
-
(2011)
International Journal of Tourism Research
, vol.13
, Issue.4
, pp. 355-367
-
-
Lee, I.1
Arcodia, C.2
-
67
-
-
79251571400
-
Channel strategy of food tourism industry
-
Lee, K., Lee, T.J., Lin, C., Channel strategy of food tourism industry. Tourism and Hospitality Planning & Development 5:3 (2008), 247–256.
-
(2008)
Tourism and Hospitality Planning & Development
, vol.5
, Issue.3
, pp. 247-256
-
-
Lee, K.1
Lee, T.J.2
Lin, C.3
-
68
-
-
84889245620
-
Needs assessment for food and food services and behavioural intention in Chinese group tourists who visited Taiwan
-
Lin, Y., Chen, C., Needs assessment for food and food services and behavioural intention in Chinese group tourists who visited Taiwan. Asia Pacific Journal of Tourism Research 19:1 (2014), 1–16.
-
(2014)
Asia Pacific Journal of Tourism Research
, vol.19
, Issue.1
, pp. 1-16
-
-
Lin, Y.1
Chen, C.2
-
69
-
-
84055175493
-
Staged authenticity: Arrangements of social space in tourist settings
-
MacCannell, D., Staged authenticity: Arrangements of social space in tourist settings. American Journal of Sociology 79:3 (1973), 589–603.
-
(1973)
American Journal of Sociology
, vol.79
, Issue.3
, pp. 589-603
-
-
MacCannell, D.1
-
70
-
-
82755182953
-
Globalisation and food consumption in tourism
-
Mak, A.H.N., Lumbers, M., Eves, A., Globalisation and food consumption in tourism. Annals of Tourism Research 39:1 (2012), 171–196.
-
(2012)
Annals of Tourism Research
, vol.39
, Issue.1
, pp. 171-196
-
-
Mak, A.H.N.1
Lumbers, M.2
Eves, A.3
-
71
-
-
84895418654
-
The value of region of origin, producer and protected designation of origin label for visitors and locals: The case of Fontina cheese in Italy
-
Marcoz, E.M., Melewar, T.C., Dennis, C., The value of region of origin, producer and protected designation of origin label for visitors and locals: The case of Fontina cheese in Italy. International Journal of Tourism Research 8:3 (2016), 236–250.
-
(2016)
International Journal of Tourism Research
, vol.8
, Issue.3
, pp. 236-250
-
-
Marcoz, E.M.1
Melewar, T.C.2
Dennis, C.3
-
72
-
-
67650502427
-
Food tourism as a viable market segment: It's all how you cook the numbers
-
McKercher, B., Okumus, F., Okumus, B., Food tourism as a viable market segment: It's all how you cook the numbers. Journal of Travel & Tourism Marketing 25:2 (2008), 137–148.
-
(2008)
Journal of Travel & Tourism Marketing
, vol.25
, Issue.2
, pp. 137-148
-
-
McKercher, B.1
Okumus, F.2
Okumus, B.3
-
73
-
-
84455171965
-
Prioritising coastal zone management issues through fuzzy cognitive mapping approach
-
Meliadou, A., Santoro, F., Nader, M.R., Dagher, M.A., Al Indary, S., Salloum, B.A., Prioritising coastal zone management issues through fuzzy cognitive mapping approach. Journal of Environmental Management 97 (2012), 56–68.
-
(2012)
Journal of Environmental Management
, vol.97
, pp. 56-68
-
-
Meliadou, A.1
Santoro, F.2
Nader, M.R.3
Dagher, M.A.4
Al Indary, S.5
Salloum, B.A.6
-
74
-
-
84971311751
-
Goulash nationalism: The culinary identity of a nation
-
Metro-Roland, M.M., Goulash nationalism: The culinary identity of a nation. Journal of Heritage Tourism 8:2–3 (2013), 172–181.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 172-181
-
-
Metro-Roland, M.M.1
-
75
-
-
77951910046
-
Geography of taste and local development in Abruzzo (Italy): Project to establish a training and research centre for the promotion of enogastronomic culture and tourism
-
Montanari, A., Geography of taste and local development in Abruzzo (Italy): Project to establish a training and research centre for the promotion of enogastronomic culture and tourism. Journal of Heritage Tourism 4:2 (2009), 91–103.
-
(2009)
Journal of Heritage Tourism
, vol.4
, Issue.2
, pp. 91-103
-
-
Montanari, A.1
-
76
-
-
84920896611
-
Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
-
Mynttinen, S., Logren, J., Sarkka-Tirkkonen, M., Rautiainen, T., Perceptions of food and its locality among Russian tourists in the South Savo region of Finland. Tourism Management 48 (2015), 455–466.
-
(2015)
Tourism Management
, vol.48
, pp. 455-466
-
-
Mynttinen, S.1
Logren, J.2
Sarkka-Tirkkonen, M.3
Rautiainen, T.4
-
77
-
-
79955767103
-
’Cittaslow’ eco-gastronomic heritage as a tool for destination development
-
Nilsson, J.H., Svard, A., Widarsson, A., Wirell, T., ‘Cittaslow’ eco-gastronomic heritage as a tool for destination development. Current Issues in Tourism 14:4 (2011), 373–386.
-
(2011)
Current Issues in Tourism
, vol.14
, Issue.4
, pp. 373-386
-
-
Nilsson, J.H.1
Svard, A.2
Widarsson, A.3
Wirell, T.4
-
78
-
-
84871273527
-
Residents’ attitudes to tourism: A longitudinal study of 140 articles from 1984 to 2010
-
Nunkoo, R., Smith, S.L.J., Ramkissoon, H., Residents’ attitudes to tourism: A longitudinal study of 140 articles from 1984 to 2010. Journal of Sustainable Tourism 21:1 (2013), 5–25.
-
(2013)
Journal of Sustainable Tourism
, vol.21
, Issue.1
, pp. 5-25
-
-
Nunkoo, R.1
Smith, S.L.J.2
Ramkissoon, H.3
-
79
-
-
85044924763
-
Fancy some cobra?: Exploring Vietnamese cuisine in contemporary culinary travelogues
-
Nyman, J., Fancy some cobra?: Exploring Vietnamese cuisine in contemporary culinary travelogues. Journeys: The International Journal of Travel and Travel Writing 4:1 (2003), 84–102.
-
(2003)
Journeys: The International Journal of Travel and Travel Writing
, vol.4
, Issue.1
, pp. 84-102
-
-
Nyman, J.1
-
80
-
-
84878205625
-
Using local cuisines when promoting small Caribbean island destinations
-
Okumus, F., Kock, G., Scantlebury, M.M.G., Okumus, B., Using local cuisines when promoting small Caribbean island destinations. Journal of Travel & Tourism Marketing 30:4 (2013), 410–429.
-
(2013)
Journal of Travel & Tourism Marketing
, vol.30
, Issue.4
, pp. 410-429
-
-
Okumus, F.1
Kock, G.2
Scantlebury, M.M.G.3
Okumus, B.4
-
81
-
-
33748915110
-
Incorporating local and international cuisines in the marketing of tourism destinations: The Cases of Hong Kong and Turkey
-
Okumus, B., Okumus, F., McKercher, B., Incorporating local and international cuisines in the marketing of tourism destinations: The Cases of Hong Kong and Turkey. Tourism Management 28:1 (2007), 253–261.
-
(2007)
Tourism Management
, vol.28
, Issue.1
, pp. 253-261
-
-
Okumus, B.1
Okumus, F.2
McKercher, B.3
-
82
-
-
67650490340
-
Visitors’ motivations for attending the South Beach wine and food festival, Miami Beach, Florida
-
Park, K., Reisinger, Y., Kang, H., Visitors’ motivations for attending the South Beach wine and food festival, Miami Beach, Florida. Journal of Travel & Tourism Marketing 25:2 (2008), 161–181.
-
(2008)
Journal of Travel & Tourism Marketing
, vol.25
, Issue.2
, pp. 161-181
-
-
Park, K.1
Reisinger, Y.2
Kang, H.3
-
83
-
-
84889639288
-
Minimising food miles: Issues and outcomes in an ecotourism venture in Fiji
-
Pratt, S., Minimising food miles: Issues and outcomes in an ecotourism venture in Fiji. Journal of Sustainable Tourism 21:8 (2013), 1–18.
-
(2013)
Journal of Sustainable Tourism
, vol.21
, Issue.8
, pp. 1-18
-
-
Pratt, S.1
-
84
-
-
85022164777
-
Entrepreneurial strategies in leveraging food as a tourist resource: A cross-regional analysis in Italy?
-
Presenza, A., Chiappa, G.D., Entrepreneurial strategies in leveraging food as a tourist resource: A cross-regional analysis in Italy?. Journal of Heritage Tourism 8:2–3 (2013), 182–192.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 182-192
-
-
Presenza, A.1
Chiappa, G.D.2
-
85
-
-
85044927085
-
High cuisine restaurants: Empirical evidences from a research in Italy
-
Presenza, A., Iocca, S., High cuisine restaurants: Empirical evidences from a research in Italy. Journal of Tourism, Hospitality and Recreation 3:3 (2012), 69–85.
-
(2012)
Journal of Tourism, Hospitality and Recreation
, vol.3
, Issue.3
, pp. 69-85
-
-
Presenza, A.1
Iocca, S.2
-
86
-
-
2342473890
-
Towards a structural model of the tourist experience: An illustration from food experiences in tourism
-
Quan, S., Wang, N., Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management 25:3 (2004), 297–305.
-
(2004)
Tourism Management
, vol.25
, Issue.3
, pp. 297-305
-
-
Quan, S.1
Wang, N.2
-
87
-
-
33748470450
-
Towards a framework for food tourism as an element of destination marketing
-
du Rand, G.E., Heath, E., Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism 9:3 (2006), 206–234.
-
(2006)
Current Issues in Tourism
, vol.9
, Issue.3
, pp. 206-234
-
-
du Rand, G.E.1
Heath, E.2
-
88
-
-
85023732193
-
The role of local and regional food in destination marketing
-
du Rand, G.E., Heath, E., Alberts, N., The role of local and regional food in destination marketing. Journal of Travel & Tourism Marketing 14:3–4 (2003), 97–112.
-
(2003)
Journal of Travel & Tourism Marketing
, vol.14
, Issue.3-4
, pp. 97-112
-
-
du Rand, G.E.1
Heath, E.2
Alberts, N.3
-
89
-
-
84863186826
-
An empirical assessment of the effects of quality, value and customer satisfaction on consumer behavioural intentions in food events
-
Rigatti-Luchini, S., Mason, M.C., An empirical assessment of the effects of quality, value and customer satisfaction on consumer behavioural intentions in food events. International Journal of Event Management Research 5:1 (2010), 46–61.
-
(2010)
International Journal of Event Management Research
, vol.5
, Issue.1
, pp. 46-61
-
-
Rigatti-Luchini, S.1
Mason, M.C.2
-
90
-
-
33748884318
-
Tourist satisfaction and food service experience: Results and implications of an empirical investigation
-
Rimmington, M., Yuksel, A., Tourist satisfaction and food service experience: Results and implications of an empirical investigation. Anatolia 19:1 (1998), 37–57.
-
(1998)
Anatolia
, vol.19
, Issue.1
, pp. 37-57
-
-
Rimmington, M.1
Yuksel, A.2
-
91
-
-
84859982791
-
Authenticity and festival foodservice experiences
-
Robinson, R.N.S., Clifford, C., Authenticity and festival foodservice experiences. Annals of Tourism Research 39:2 (2012), 571–600.
-
(2012)
Annals of Tourism Research
, vol.39
, Issue.2
, pp. 571-600
-
-
Robinson, R.N.S.1
Clifford, C.2
-
92
-
-
85009743725
-
The land of milk and honey: Biblical foods, heritage and Holy Land tourism
-
Ron, A.S., Timothy, D.J., The land of milk and honey: Biblical foods, heritage and Holy Land tourism. Journal of Heritage Tourism 8:2–3 (2013), 234–247.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 234-247
-
-
Ron, A.S.1
Timothy, D.J.2
-
93
-
-
84860179494
-
Gastronomy as a tourism resource: Profile of the culinary tourist
-
Sanchez-Canizares, S.M., Lopez-Guzman, T., Gastronomy as a tourism resource: Profile of the culinary tourist. Current Issues in Tourism 15:3 (2012), 229–245.
-
(2012)
Current Issues in Tourism
, vol.15
, Issue.3
, pp. 229-245
-
-
Sanchez-Canizares, S.M.1
Lopez-Guzman, T.2
-
94
-
-
52249104913
-
Reading, writing and systematic review
-
Sandelowski, M., Reading, writing and systematic review. Journal of Advanced Nursing 64:1 (2008), 104–110.
-
(2008)
Journal of Advanced Nursing
, vol.64
, Issue.1
, pp. 104-110
-
-
Sandelowski, M.1
-
95
-
-
84979780502
-
The future of family tourism
-
Schänzel, H.A., Yeoman, I., The future of family tourism. Tourism Recreation Research 39:3 (2014), 343–360.
-
(2014)
Tourism Recreation Research
, vol.39
, Issue.3
, pp. 343-360
-
-
Schänzel, H.A.1
Yeoman, I.2
-
96
-
-
84957644460
-
Anthropological roots of rural development: A culinary tourism case study in Argentina
-
Schluter, R.G., Anthropological roots of rural development: A culinary tourism case study in Argentina. Tourismos: An International Multidisciplinary Journal of Tourism 6:3 (2011), 77–91.
-
(2011)
Tourismos: An International Multidisciplinary Journal of Tourism
, vol.6
, Issue.3
, pp. 77-91
-
-
Schluter, R.G.1
-
97
-
-
84943378443
-
Food tourism, niche markets and products in rural tourism: Combining the intimacy model and the experience economy as a rural development strategy
-
Sidali, K.L., Kastenholz, E., Bianchi, R., Food tourism, niche markets and products in rural tourism: Combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism 23:8–9 (2015), 1179–1197.
-
(2015)
Journal of Sustainable Tourism
, vol.23
, Issue.8-9
, pp. 1179-1197
-
-
Sidali, K.L.1
Kastenholz, E.2
Bianchi, R.3
-
98
-
-
84878201064
-
Marketing to the culinary tourist
-
Silkes, C.A., Cai, L.A., Lehto, X.Y., Marketing to the culinary tourist. Journal of Travel & Tourism Marketing 30:4 (2013), 335–349.
-
(2013)
Journal of Travel & Tourism Marketing
, vol.30
, Issue.4
, pp. 335-349
-
-
Silkes, C.A.1
Cai, L.A.2
Lehto, X.Y.3
-
99
-
-
62949156330
-
Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis
-
Smith, S., Costello, C., Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis. Journal of Vacation Marketing 15:2 (2009), 99–110.
-
(2009)
Journal of Vacation Marketing
, vol.15
, Issue.2
, pp. 99-110
-
-
Smith, S.1
Costello, C.2
-
100
-
-
38149023500
-
Culinary tourism supply chains: A preliminary examination
-
Smith, S.L.J., Xiao, H., Culinary tourism supply chains: A preliminary examination. Journal of Travel Research 46 (2008), 289–299.
-
(2008)
Journal of Travel Research
, vol.46
, pp. 289-299
-
-
Smith, S.L.J.1
Xiao, H.2
-
101
-
-
84878842429
-
Who are the culinary tourists? An observation at a food and wine festival
-
Sohn, E., Yuan, J., Who are the culinary tourists? An observation at a food and wine festival. International Journal of Culture, Tourism and Hospitality Research 7:2 (2013), 118–131.
-
(2013)
International Journal of Culture, Tourism and Hospitality Research
, vol.7
, Issue.2
, pp. 118-131
-
-
Sohn, E.1
Yuan, J.2
-
102
-
-
84877858936
-
Culinary tourism packages and regional brands in Czechia
-
Spilkova, J., Fialova, D., Culinary tourism packages and regional brands in Czechia. Tourism Geographies 15:2 (2013), 177–197.
-
(2013)
Tourism Geographies
, vol.15
, Issue.2
, pp. 177-197
-
-
Spilkova, J.1
Fialova, D.2
-
103
-
-
84919834529
-
The rhetoric of Lao/French fusion: Beyond the representation of the Western tourist experience of cuisine in the world heritage city of Luang Prabang, Laos
-
Staiff, R., Bushell, R., The rhetoric of Lao/French fusion: Beyond the representation of the Western tourist experience of cuisine in the world heritage city of Luang Prabang, Laos. Journal of Heritage Tourism 8:2–3 (2013), 133–144.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 133-144
-
-
Staiff, R.1
Bushell, R.2
-
104
-
-
84874414491
-
Conceptualizing taste: Food, culture and celebrities
-
Stringfellow, L., MacLaren, A., Maclean, M., O'Gorman, K., Conceptualizing taste: Food, culture and celebrities. Tourism Management 37 (2013), 77–85.
-
(2013)
Tourism Management
, vol.37
, pp. 77-85
-
-
Stringfellow, L.1
MacLaren, A.2
Maclean, M.3
O'Gorman, K.4
-
105
-
-
84880060250
-
An importance-performance analysis of dining attributes: A comparison of individual and packaged tourists in Taiwan
-
Su, C., An importance-performance analysis of dining attributes: A comparison of individual and packaged tourists in Taiwan. Asia Pacific Journal of Tourism Research 18:6 (2013), 573–597.
-
(2013)
Asia Pacific Journal of Tourism Research
, vol.18
, Issue.6
, pp. 573-597
-
-
Su, C.1
-
106
-
-
84964072463
-
The lamprey and the partridge: A multi-sited ethnography of food tourism as an agent of preservation and disfigurement in central Portugal
-
Teixeira, V.A.V., Ribeiro, N.F., The lamprey and the partridge: A multi-sited ethnography of food tourism as an agent of preservation and disfigurement in central Portugal. Journal of Heritage Tourism 8:2–3 (2013), 193–212.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 193-212
-
-
Teixeira, V.A.V.1
Ribeiro, N.F.2
-
107
-
-
0000667880
-
Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels
-
Telfer, D.J., Wall, G., Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels. Tourism Geographies 2:4 (2000), 421–447.
-
(2000)
Tourism Geographies
, vol.2
, Issue.4
, pp. 421-447
-
-
Telfer, D.J.1
Wall, G.2
-
108
-
-
84901789670
-
Understanding heritage cuisine and tourism: Identity, image, authenticity, and change
-
Timothy, D.J., Ron, A., Understanding heritage cuisine and tourism: Identity, image, authenticity, and change. Journal of Heritage Tourism 8:2–3 (2013), 99–104.
-
(2013)
Journal of Heritage Tourism
, vol.8
, Issue.2-3
, pp. 99-104
-
-
Timothy, D.J.1
Ron, A.2
-
110
-
-
84890873503
-
Culinary preferences of foreign tourists in India
-
Updhyay, Y., Sharma, D., Culinary preferences of foreign tourists in India. Journal of Vacation Marketing 20:1 (2014), 29–39.
-
(2014)
Journal of Vacation Marketing
, vol.20
, Issue.1
, pp. 29-39
-
-
Updhyay, Y.1
Sharma, D.2
-
111
-
-
84876728795
-
Factors that affect the levels of tourists’ satisfaction and loyalty towards food festivals: A case study of Macau
-
Wan, Y.K.P., Chan, S.H.J., Factors that affect the levels of tourists’ satisfaction and loyalty towards food festivals: A case study of Macau. International Journal of Tourism Research 15:3 (2013), 226–240.
-
(2013)
International Journal of Tourism Research
, vol.15
, Issue.3
, pp. 226-240
-
-
Wan, Y.K.P.1
Chan, S.H.J.2
-
112
-
-
84992584020
-
Gastro-tourism as destination branding in emerging markets
-
Williams, H.A., Williams, R.L. Jr., Omar, M., Gastro-tourism as destination branding in emerging markets. International Journal of Leisure and Tourism Marketing 4:1 (2014), 1–18.
-
(2014)
International Journal of Leisure and Tourism Marketing
, vol.4
, Issue.1
, pp. 1-18
-
-
Williams, H.A.1
Williams, R.L.2
Omar, M.3
-
113
-
-
76749108924
-
The development of a conceptual map of soft operational research practice
-
PhD Napier University Edinburgh Retrieved from
-
Yeoman, I., The development of a conceptual map of soft operational research practice. PhD, 2004, Napier University, Edinburgh Retrieved from http://researchrepository.napier.ac.uk/id/eprint/3873.
-
(2004)
-
-
Yeoman, I.1
-
114
-
-
85125329619
-
2050 – tomorrow's tourism
-
Channel View Publications Bristol, UK
-
Yeoman, I., 2050 – tomorrow's tourism. 2012, Channel View Publications, Bristol, UK.
-
(2012)
-
-
Yeoman, I.1
-
115
-
-
84863944164
-
Tourism and demography
-
Goodfellows Oxford
-
Yeoman, I., Hsu, C., Smith, K., Watson, S., Tourism and demography. 2011, Goodfellows, Oxford.
-
(2011)
-
-
Yeoman, I.1
Hsu, C.2
Smith, K.3
Watson, S.4
-
116
-
-
84949213831
-
The future of food tourism
-
Channel View Publications Bristol, UK
-
Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J.N., Meethan, K., The future of food tourism. 2015, Channel View Publications, Bristol, UK.
-
(2015)
-
-
Yeoman, I.1
McMahon-Beattie, U.2
Fields, K.3
Albrecht, J.N.4
Meethan, K.5
-
117
-
-
4344568878
-
Measurement of tourist satisfaction with restaurant services: A segment-based approach
-
Yuksel, A., Yuksel, F., Measurement of tourist satisfaction with restaurant services: A segment-based approach. Journal of Vacation Marketing 9:1 (2002), 52–68.
-
(2002)
Journal of Vacation Marketing
, vol.9
, Issue.1
, pp. 52-68
-
-
Yuksel, A.1
Yuksel, F.2
|