-
1
-
-
0032442298
-
An evaluation of deep ecotourism and shallow ecotourism
-
Acott, T. G., La Trobe, H. L. and Howard, S. H. (1998) An evaluation of deep ecotourism and shallow ecotourism. Journal of Sustainable Tourism, 6:3, pp. 238-253.
-
(1998)
Journal of Sustainable Tourism
, vol.6
, Issue.3
, pp. 238-253
-
-
Acott, T.G.1
La Trobe, H.L.2
Howard, S.H.3
-
3
-
-
0031806130
-
Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas
-
Bessiere, J. (1998) Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38:1, pp. 21-34.
-
(1998)
Sociologia Ruralis
, vol.38
, Issue.1
, pp. 21-34
-
-
Bessiere, J.1
-
5
-
-
33745738703
-
Policy, support and promotion for food related tourism initiatives: A marketing approach to regional development
-
Boyne, S., Hall, D. and Williams, F. (2003) Policy, support and promotion for food related tourism initiatives: A marketing approach to regional development. Journal of Travel and Tourism Marketing, 14:34, pp. 131-154.
-
(2003)
Journal of Travel and Tourism Marketing
, vol.14
, Issue.34
, pp. 131-154
-
-
Boyne, S.1
Hall, D.2
Williams, F.3
-
6
-
-
10244278041
-
Food in tourism: Attraction and impediment
-
Cohen, E. and Avieli, N. (2004) Food in tourism: Attraction and impediment. Annals of Tourism Research, 31:4, pp. 755-778.
-
(2004)
Annals of Tourism Research
, vol.31
, Issue.4
, pp. 755-778
-
-
Cohen, E.1
Avieli, N.2
-
7
-
-
10444282109
-
A grounded typology of vacation decision-making
-
Decrop, A. and Snelders, D. (2005) A grounded typology of vacation decision-making. Tourism Management, 26:2, pp. 121-132.
-
(2005)
Tourism Management
, vol.26
, Issue.2
, pp. 121-132
-
-
Decrop, A.1
Snelders, D.2
-
9
-
-
84925804029
-
The role of local and regional food in destination marketing: A South African situation analysis
-
du Rand, G., Heath, E. and Alberts, N. (2003) The role of local and regional food in destination marketing: A South African situation analysis. Journal of Travel and Tourism Marketing, 14:34, pp. 97-112.
-
(2003)
Journal of Travel and Tourism Marketing
, vol.14
, Issue.34
, pp. 97-112
-
-
du Rand, G.1
Heath, E.2
Alberts, N.3
-
10
-
-
18144362775
-
Determinants of tourism destination competitiveness in Asia Pacific: Comprehensiveness and universality
-
Enright, M. and Newton, J. (2005) Determinants of tourism destination competitiveness in Asia Pacific: Comprehensiveness and universality. Journal of Travel Research, 43:2, pp. 339-350.
-
(2005)
Journal of Travel Research
, vol.43
, Issue.2
, pp. 339-350
-
-
Enright, M.1
Newton, J.2
-
12
-
-
77951929412
-
An analysis of regional positioning and its associated food images in French tourism regional brochures
-
Frochot, I. (2003) An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel and Tourism Marketing, 14:34, pp. 77-96.
-
(2003)
Journal of Travel and Tourism Marketing
, vol.14
, Issue.34
, pp. 77-96
-
-
Frochot, I.1
-
13
-
-
0005845856
-
Benefit segmentation: A review of its application to travel and tourism research
-
Frochot, I. and Morrison, A. (2000) Benefit segmentation: A review of its application to travel and tourism research. Journal of Travel and Tourism Marketing, 9:4, pp. 21-46.
-
(2000)
Journal of Travel and Tourism Marketing
, vol.9
, Issue.4
, pp. 21-46
-
-
Frochot, I.1
Morrison, A.2
-
15
-
-
84906634176
-
The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
-
Butterworth-Heinemann, Oxford
-
Hall, C. M. and Sharples, L. (2003) The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. Food tourism around the world: Development, management and markets, pp. 1-24. Butterworth-Heinemann, Oxford
-
(2003)
Food Tourism Around the World: Development, Management and Markets
, pp. 1-24
-
-
Hall, C.M.1
Sharples, L.2
-
17
-
-
0002241943
-
Introduction: What's so special about special interest tourism?
-
Belhaven Press, London
-
Hall, C. M. and Weiler, B. (1992) Introduction: What's so special about special interest tourism?. Special interest tourism, pp. 1-14. Belhaven Press, London
-
(1992)
Special Interest Tourism
, pp. 1-14
-
-
Hall, C.M.1
Weiler, B.2
-
18
-
-
67650375334
-
-
Hawaii Visitors and Convention Bureau [HVCB]
-
Hawaii Visitors and Convention Bureau [HVCB] (2004) HVCB tourism industry update
-
(2004)
HVCB Tourism Industry Update
-
-
-
21
-
-
2342663869
-
Understanding and measuring tourist destination images
-
Jenkins, O. (1999) Understanding and measuring tourist destination images. International Journal of Travel Research, 1:1, pp. 1-15.
-
(1999)
International Journal of Travel Research
, vol.1
, Issue.1
, pp. 1-15
-
-
Jenkins, O.1
-
22
-
-
0036247264
-
The "pull" of tourism destinations: A means-end investigation
-
Klenosky, D. (2002) The "pull" of tourism destinations: A means-end investigation. Journal of Travel Research, 40:4, pp. 385-395.
-
(2002)
Journal of Travel Research
, vol.40
, Issue.4
, pp. 385-395
-
-
Klenosky, D.1
-
24
-
-
32644480223
-
-
The University Press of Kentucky, Lexington
-
(2004) Culinary tourism, The University Press of Kentucky, Lexington
-
(2004)
Culinary Tourism
-
-
-
25
-
-
2342427180
-
Towards a classification of cultural tourists
-
McKercher, B. (2002) Towards a classification of cultural tourists. International Journal of Tourism Research, 4:1, pp. 29-38.
-
(2002)
International Journal of Tourism Research
, vol.4
, Issue.1
, pp. 29-38
-
-
McKercher, B.1
-
26
-
-
23444454522
-
How special is special interest tourism
-
McKercher, B. and Chan, A. (2005) How special is special interest tourism. Journal of Travel Research, 44:1, pp. 21-31.
-
(2005)
Journal of Travel Research
, vol.44
, Issue.1
, pp. 21-31
-
-
McKercher, B.1
Chan, A.2
-
28
-
-
84906593385
-
Consuming tourists: Food tourism consumer behavior
-
Butterworth-Heinemann, Oxford
-
Mitchell, R. and Hall, C. M. (2003) Consuming tourists: Food tourism consumer behavior. Food tourism around the world: Development, management and markets, pp. 60-80. Butterworth-Heinemann, Oxford
-
(2003)
Food Tourism Around the World: Development, Management and Markets
, pp. 60-80
-
-
Mitchell, R.1
Hall, C.M.2
-
29
-
-
33748915110
-
Incorporating local and international cuisines in marketing tourism destinations: The cases of Hong Kong and Turkey
-
Okumus, B., Okumus, F. and McKercher, B. (2007) Incorporating local and international cuisines in marketing tourism destinations: The cases of Hong Kong and Turkey. Tourism Management, 20:1, pp. 253-261.
-
(2007)
Tourism Management
, vol.20
, Issue.1
, pp. 253-261
-
-
Okumus, B.1
Okumus, F.2
McKercher, B.3
-
30
-
-
2342473890
-
Towards a structural model of the tourist experience: An illustration from food experience in tourism
-
Quan, S. and Wang, N. (2004) Towards a structural model of the tourist experience: An illustration from food experience in tourism. Tourism Management, 25:3, pp. 297-305.
-
(2004)
Tourism Management
, vol.25
, Issue.3
, pp. 297-305
-
-
Quan, S.1
Wang, N.2
-
31
-
-
33748884318
-
Tourist satisfaction and food service experience: Results and implications of an empirical investigation
-
Remmington, M. and Yuksel, A. (1998) Tourist satisfaction and food service experience: Results and implications of an empirical investigation. Anatolia, 9:1, pp. 37-57.
-
(1998)
Anatolia
, vol.9
, Issue.1
, pp. 37-57
-
-
Remmington, M.1
Yuksel, A.2
-
33
-
-
0001214705
-
Cultural tourism and business opportunities for museums and heritage sites
-
Silberberg, T. (1995) Cultural tourism and business opportunities for museums and heritage sites. Tourism Management, 16:5, pp. 361-365.
-
(1995)
Tourism Management
, vol.16
, Issue.5
, pp. 361-365
-
-
Silberberg, T.1
-
34
-
-
26844506322
-
Building and testing theories of decision making by travelers
-
Sirakaya, E. and Woodside, A. (2005) Building and testing theories of decision making by travelers. Tourism Management, 26:6, pp. 815-832.
-
(2005)
Tourism Management
, vol.26
, Issue.6
, pp. 815-832
-
-
Sirakaya, E.1
Woodside, A.2
-
36
-
-
0038248316
-
Segmenting the adventure travel market by activities: From the North American providers' perspective
-
Sung, H., Morrison, A. and O'Leary, J. (2000) Segmenting the adventure travel market by activities: From the North American providers' perspective. Journal of Travel and Tourism Marketing, 9:4, pp. 1-20.
-
(2000)
Journal of Travel and Tourism Marketing
, vol.9
, Issue.4
, pp. 1-20
-
-
Sung, H.1
Morrison, A.2
O'Leary, J.3
-
42
-
-
0031741952
-
Comparison in use of the 9 Point Hedonic Scale between Americans, Chinese, Koreans and Thai
-
Yeh, L., Kim, K., Chompreeda, P., Rimkeeree, H., Yau, N. and Lundhal, D. (1998) Comparison in use of the 9 Point Hedonic Scale between Americans, Chinese, Koreans and Thai. Food Quality and Preference, 9:6, pp. 413-419.
-
(1998)
Food Quality and Preference
, vol.9
, Issue.6
, pp. 413-419
-
-
Yeh, L.1
Kim, K.2
Chompreeda, P.3
Rimkeeree, H.4
Yau, N.5
Lundhal, D.6
|