메뉴 건너뛰기




Volumn 25, Issue 2, 2008, Pages 137-148

Food tourism as a viable market segment: It's all how you cook the numbers!

Author keywords

Destination marketing; Food tourism; Hong Kong; Special interest tourism; Urban tourism

Indexed keywords


EID: 67650502427     PISSN: 10548408     EISSN: None     Source Type: Journal    
DOI: 10.1080/10548400802402404     Document Type: Article
Times cited : (224)

References (42)
  • 1
  • 3
    • 0031806130 scopus 로고    scopus 로고
    • Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas
    • Bessiere, J. (1998) Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38:1, pp. 21-34.
    • (1998) Sociologia Ruralis , vol.38 , Issue.1 , pp. 21-34
    • Bessiere, J.1
  • 5
    • 33745738703 scopus 로고    scopus 로고
    • Policy, support and promotion for food related tourism initiatives: A marketing approach to regional development
    • Boyne, S., Hall, D. and Williams, F. (2003) Policy, support and promotion for food related tourism initiatives: A marketing approach to regional development. Journal of Travel and Tourism Marketing, 14:34, pp. 131-154.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.34 , pp. 131-154
    • Boyne, S.1    Hall, D.2    Williams, F.3
  • 6
    • 10244278041 scopus 로고    scopus 로고
    • Food in tourism: Attraction and impediment
    • Cohen, E. and Avieli, N. (2004) Food in tourism: Attraction and impediment. Annals of Tourism Research, 31:4, pp. 755-778.
    • (2004) Annals of Tourism Research , vol.31 , Issue.4 , pp. 755-778
    • Cohen, E.1    Avieli, N.2
  • 7
    • 10444282109 scopus 로고    scopus 로고
    • A grounded typology of vacation decision-making
    • Decrop, A. and Snelders, D. (2005) A grounded typology of vacation decision-making. Tourism Management, 26:2, pp. 121-132.
    • (2005) Tourism Management , vol.26 , Issue.2 , pp. 121-132
    • Decrop, A.1    Snelders, D.2
  • 9
    • 84925804029 scopus 로고    scopus 로고
    • The role of local and regional food in destination marketing: A South African situation analysis
    • du Rand, G., Heath, E. and Alberts, N. (2003) The role of local and regional food in destination marketing: A South African situation analysis. Journal of Travel and Tourism Marketing, 14:34, pp. 97-112.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.34 , pp. 97-112
    • du Rand, G.1    Heath, E.2    Alberts, N.3
  • 10
    • 18144362775 scopus 로고    scopus 로고
    • Determinants of tourism destination competitiveness in Asia Pacific: Comprehensiveness and universality
    • Enright, M. and Newton, J. (2005) Determinants of tourism destination competitiveness in Asia Pacific: Comprehensiveness and universality. Journal of Travel Research, 43:2, pp. 339-350.
    • (2005) Journal of Travel Research , vol.43 , Issue.2 , pp. 339-350
    • Enright, M.1    Newton, J.2
  • 12
    • 77951929412 scopus 로고    scopus 로고
    • An analysis of regional positioning and its associated food images in French tourism regional brochures
    • Frochot, I. (2003) An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel and Tourism Marketing, 14:34, pp. 77-96.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.34 , pp. 77-96
    • Frochot, I.1
  • 13
    • 0005845856 scopus 로고    scopus 로고
    • Benefit segmentation: A review of its application to travel and tourism research
    • Frochot, I. and Morrison, A. (2000) Benefit segmentation: A review of its application to travel and tourism research. Journal of Travel and Tourism Marketing, 9:4, pp. 21-46.
    • (2000) Journal of Travel and Tourism Marketing , vol.9 , Issue.4 , pp. 21-46
    • Frochot, I.1    Morrison, A.2
  • 15
    • 84906634176 scopus 로고    scopus 로고
    • The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
    • Butterworth-Heinemann, Oxford
    • Hall, C. M. and Sharples, L. (2003) The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. Food tourism around the world: Development, management and markets, pp. 1-24. Butterworth-Heinemann, Oxford
    • (2003) Food Tourism Around the World: Development, Management and Markets , pp. 1-24
    • Hall, C.M.1    Sharples, L.2
  • 17
    • 0002241943 scopus 로고
    • Introduction: What's so special about special interest tourism?
    • Belhaven Press, London
    • Hall, C. M. and Weiler, B. (1992) Introduction: What's so special about special interest tourism?. Special interest tourism, pp. 1-14. Belhaven Press, London
    • (1992) Special Interest Tourism , pp. 1-14
    • Hall, C.M.1    Weiler, B.2
  • 18
    • 67650375334 scopus 로고    scopus 로고
    • Hawaii Visitors and Convention Bureau [HVCB]
    • Hawaii Visitors and Convention Bureau [HVCB] (2004) HVCB tourism industry update
    • (2004) HVCB Tourism Industry Update
  • 21
    • 2342663869 scopus 로고    scopus 로고
    • Understanding and measuring tourist destination images
    • Jenkins, O. (1999) Understanding and measuring tourist destination images. International Journal of Travel Research, 1:1, pp. 1-15.
    • (1999) International Journal of Travel Research , vol.1 , Issue.1 , pp. 1-15
    • Jenkins, O.1
  • 22
    • 0036247264 scopus 로고    scopus 로고
    • The "pull" of tourism destinations: A means-end investigation
    • Klenosky, D. (2002) The "pull" of tourism destinations: A means-end investigation. Journal of Travel Research, 40:4, pp. 385-395.
    • (2002) Journal of Travel Research , vol.40 , Issue.4 , pp. 385-395
    • Klenosky, D.1
  • 24
    • 32644480223 scopus 로고    scopus 로고
    • The University Press of Kentucky, Lexington
    • (2004) Culinary tourism, The University Press of Kentucky, Lexington
    • (2004) Culinary Tourism
  • 25
    • 2342427180 scopus 로고    scopus 로고
    • Towards a classification of cultural tourists
    • McKercher, B. (2002) Towards a classification of cultural tourists. International Journal of Tourism Research, 4:1, pp. 29-38.
    • (2002) International Journal of Tourism Research , vol.4 , Issue.1 , pp. 29-38
    • McKercher, B.1
  • 26
    • 23444454522 scopus 로고    scopus 로고
    • How special is special interest tourism
    • McKercher, B. and Chan, A. (2005) How special is special interest tourism. Journal of Travel Research, 44:1, pp. 21-31.
    • (2005) Journal of Travel Research , vol.44 , Issue.1 , pp. 21-31
    • McKercher, B.1    Chan, A.2
  • 29
    • 33748915110 scopus 로고    scopus 로고
    • Incorporating local and international cuisines in marketing tourism destinations: The cases of Hong Kong and Turkey
    • Okumus, B., Okumus, F. and McKercher, B. (2007) Incorporating local and international cuisines in marketing tourism destinations: The cases of Hong Kong and Turkey. Tourism Management, 20:1, pp. 253-261.
    • (2007) Tourism Management , vol.20 , Issue.1 , pp. 253-261
    • Okumus, B.1    Okumus, F.2    McKercher, B.3
  • 30
    • 2342473890 scopus 로고    scopus 로고
    • Towards a structural model of the tourist experience: An illustration from food experience in tourism
    • Quan, S. and Wang, N. (2004) Towards a structural model of the tourist experience: An illustration from food experience in tourism. Tourism Management, 25:3, pp. 297-305.
    • (2004) Tourism Management , vol.25 , Issue.3 , pp. 297-305
    • Quan, S.1    Wang, N.2
  • 31
    • 33748884318 scopus 로고    scopus 로고
    • Tourist satisfaction and food service experience: Results and implications of an empirical investigation
    • Remmington, M. and Yuksel, A. (1998) Tourist satisfaction and food service experience: Results and implications of an empirical investigation. Anatolia, 9:1, pp. 37-57.
    • (1998) Anatolia , vol.9 , Issue.1 , pp. 37-57
    • Remmington, M.1    Yuksel, A.2
  • 33
    • 0001214705 scopus 로고
    • Cultural tourism and business opportunities for museums and heritage sites
    • Silberberg, T. (1995) Cultural tourism and business opportunities for museums and heritage sites. Tourism Management, 16:5, pp. 361-365.
    • (1995) Tourism Management , vol.16 , Issue.5 , pp. 361-365
    • Silberberg, T.1
  • 34
    • 26844506322 scopus 로고    scopus 로고
    • Building and testing theories of decision making by travelers
    • Sirakaya, E. and Woodside, A. (2005) Building and testing theories of decision making by travelers. Tourism Management, 26:6, pp. 815-832.
    • (2005) Tourism Management , vol.26 , Issue.6 , pp. 815-832
    • Sirakaya, E.1    Woodside, A.2
  • 36
    • 0038248316 scopus 로고    scopus 로고
    • Segmenting the adventure travel market by activities: From the North American providers' perspective
    • Sung, H., Morrison, A. and O'Leary, J. (2000) Segmenting the adventure travel market by activities: From the North American providers' perspective. Journal of Travel and Tourism Marketing, 9:4, pp. 1-20.
    • (2000) Journal of Travel and Tourism Marketing , vol.9 , Issue.4 , pp. 1-20
    • Sung, H.1    Morrison, A.2    O'Leary, J.3
  • 42
    • 0031741952 scopus 로고    scopus 로고
    • Comparison in use of the 9 Point Hedonic Scale between Americans, Chinese, Koreans and Thai
    • Yeh, L., Kim, K., Chompreeda, P., Rimkeeree, H., Yau, N. and Lundhal, D. (1998) Comparison in use of the 9 Point Hedonic Scale between Americans, Chinese, Koreans and Thai. Food Quality and Preference, 9:6, pp. 413-419.
    • (1998) Food Quality and Preference , vol.9 , Issue.6 , pp. 413-419
    • Yeh, L.1    Kim, K.2    Chompreeda, P.3    Rimkeeree, H.4    Yau, N.5    Lundhal, D.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.