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Volumn 8, Issue 2, 2013, Pages 341-347

Preliminary insights on British travellers' accounts of Sicilian oranges

Author keywords

British travellers; Culture; Sicilian oranges; Tourism

Indexed keywords


EID: 84926646392     PISSN: 17908418     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (15)
  • 1
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    • Local development and heritage: traditional food and cuisine as tourist attractions in rural areas
    • Bessière, J. (1998). Local development and heritage: traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, Vol. 38, No.1, pp.21-34.
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    • Bessière, J.1
  • 3
    • 79151472466 scopus 로고    scopus 로고
    • New rural livelihoods or museums of production? Quality food initiatives in practice
    • Bowen, S. & De Master, K. (2011). New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies, Vol. 27, No.1, pp.73-82.
    • (2011) Journal of Rural Studies , vol.27 , Issue.1 , pp. 73-82
    • Bowen, S.1    De Master, K.2
  • 6
    • 84901986140 scopus 로고    scopus 로고
    • Historical roots of quality products: A seventeenth century description of Mortadella di Bologna
    • Cianflone, E. (2012). Historical roots of quality products: A seventeenth century description of Mortadella di Bologna. AlmaTourism, Vol. 3, No.6, pp.91-98.
    • (2012) AlmaTourism , vol.3 , Issue.6 , pp. 91-98
    • Cianflone, E.1
  • 9
    • 33748470450 scopus 로고    scopus 로고
    • Towards a Framework for Food Tourism as an Element of Destination Marketing
    • Du Rand, G.E. & Heath, E. (2006). Towards a Framework for Food Tourism as an Element of Destination Marketing. Current Issues in Tourism, Vol. 9, No.3, pp.206-23.
    • (2006) Current Issues in Tourism , vol.9 , Issue.3 , pp. 206-223
    • Du Rand, G.E.1    Heath, E.2
  • 10
    • 29644446718 scopus 로고    scopus 로고
    • Re-conceptualising rural resources as countryside capital: The case of rural tourism
    • Garrod, B., Wornell, R. & Youell, R. (2006). Re-conceptualising rural resources as countryside capital: The case of rural tourism. Journal of Rural Studies, Vol. 22, No.1, pp.117-128.
    • (2006) Journal of Rural Studies , vol.22 , Issue.1 , pp. 117-128
    • Garrod, B.1    Wornell, R.2    Youell, R.3
  • 11
    • 82755182953 scopus 로고    scopus 로고
    • Globalization and food consumption in tourism
    • Mak A., Lumbers, M. & Eves, A. (2012). Globalization and food consumption in tourism. Annals of Tourism Research, Vol. 39, No.1, pp.171-196.
    • (2012) Annals of Tourism Research , vol.39 , Issue.1 , pp. 171-196
    • Mak, A.1    Lumbers, M.2    Eves, A.3
  • 14
    • 33751402863 scopus 로고    scopus 로고
    • Regional foods and rural development: The role of product qualification
    • Tregear, A., Arfini, F., Belletti, C. & Marescotti, A. (2007). Regional foods and rural development: The role of product qualification. Journal of Rural Studies, Vol. 23, No.1, pp.12-22.
    • (2007) Journal of Rural Studies , vol.23 , Issue.1 , pp. 12-22
    • Tregear, A.1    Arfini, F.2    Belletti, C.3    Marescotti, A.4
  • 15
    • 0022182366 scopus 로고
    • The grand tour a key phase in the history of tourism
    • Towner, J. (1985). The grand tour a key phase in the history of tourism. Annals of Tourism Research, Vol. 12, No.3, pp.297-333.
    • (1985) Annals of Tourism Research , vol.12 , Issue.3 , pp. 297-333
    • Towner, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.