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Volumn 8, Issue 2-3, 2013, Pages 99-104

Understanding heritage cuisines and tourism: Identity, image, authenticity, and change

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Indexed keywords


EID: 84901789670     PISSN: 1743873X     EISSN: 17476631     Source Type: Journal    
DOI: 10.1080/1743873X.2013.767818     Document Type: Editorial
Times cited : (137)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.