Conceptualizing taste: Food, culture and celebrities

Tourism Management

Volumn 37, Issue , 2013, Pages 77-85

  Stringfellow, Lindsay ^b   MacLaren, Andrew ^a   Maclean, Mairi ^b   O'Gorman, Kevin ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF EXETER BUSINESS SCHOOL   (United Kingdom)

Author keywords

Bourdieu; Culinary taste; Elite chefs; Habitus; Legitimization; Taste formation

Indexed keywords

CONCEPTUAL FRAMEWORK; CULTURAL ECONOMY; ECONOMIC THEORY; FOOD; MODELING; MODERNITY; THEORETICAL STUDY; TOURISM;

EID: 84874414491     PISSN: None     EISSN: 02615177     Source Type: Journal    
DOI: 10.1016/j.tourman.2012.12.016     Document Type: Article

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