메뉴 건너뛰기




Volumn 48, Issue , 2015, Pages 455-466

Perceptions of food and its locality among Russian tourists in the South Savo region of Finland

Author keywords

Local food; Perceptions; Russian tourists; Tourism

Indexed keywords

FOOD; FOOD MARKET; INTERNATIONAL TOURISM; PERCEPTION; TOURIST BEHAVIOR;

EID: 84920896611     PISSN: 02615177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tourman.2014.12.010     Document Type: Article
Times cited : (70)

References (70)
  • 1
    • 32044441482 scopus 로고    scopus 로고
    • Apath-analytical model of visitation intention involving information sources, sosio-psychological motivations and destination images
    • CABI Publishing, New York, A.G. Woodside, G. Crouch, J. Mazanec, M. Oppermann, M. Sakai (Eds.)
    • Baloglu S. Apath-analytical model of visitation intention involving information sources, sosio-psychological motivations and destination images. Consumer psychology of tourism hospitality and leisure 2000, 63-90. CABI Publishing, New York. A.G. Woodside, G. Crouch, J. Mazanec, M. Oppermann, M. Sakai (Eds.).
    • (2000) Consumer psychology of tourism hospitality and leisure , pp. 63-90
    • Baloglu, S.1
  • 2
    • 0033834234 scopus 로고    scopus 로고
    • Tourism destination images of Turkey, Egypt, Greece, and Italy as perceived by US-based tour operators and travel agents
    • Baloglu S., Mangaloglu M. Tourism destination images of Turkey, Egypt, Greece, and Italy as perceived by US-based tour operators and travel agents. Tourism Management 2001, 22:1-9.
    • (2001) Tourism Management , vol.22 , pp. 1-9
    • Baloglu, S.1    Mangaloglu, M.2
  • 3
    • 85138894666 scopus 로고    scopus 로고
    • Regional food cultures: integral to the rural tourism product?
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Beer S., Edwards J., Fernandes C., Sampaio F. Regional food cultures: integral to the rural tourism product?. Tourism and gastronomy 2002, 205-223. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 205-223
    • Beer, S.1    Edwards, J.2    Fernandes, C.3    Sampaio, F.4
  • 6
    • 0031806130 scopus 로고    scopus 로고
    • Local development and heritage: traditional food and cuisine as tourist attractions in rural areas
    • Bessière J. Local development and heritage: traditional food and cuisine as tourist attractions in rural areas. Sosiologia Ruralis 1998, 38:21-34.
    • (1998) Sosiologia Ruralis , vol.38 , pp. 21-34
    • Bessière, J.1
  • 8
    • 35748975666 scopus 로고    scopus 로고
    • Measuring integrated rural tourism
    • Clark G., Chabrel M. Measuring integrated rural tourism. Tourism Geographies 2007, 9:371-386.
    • (2007) Tourism Geographies , vol.9 , pp. 371-386
    • Clark, G.1    Chabrel, M.2
  • 9
    • 10244278041 scopus 로고    scopus 로고
    • Food in tourism. Attraction and impediment
    • Cohen E., Avieli N. Food in tourism. Attraction and impediment. Annals of Tourism Research 2004, 31:755-758.
    • (2004) Annals of Tourism Research , vol.31 , pp. 755-758
    • Cohen, E.1    Avieli, N.2
  • 10
    • 33847565494 scopus 로고
    • Why people go on a pleasure vacation
    • Crompton J.L. Why people go on a pleasure vacation. Annals of Tourism Research 1979, 6:408-424.
    • (1979) Annals of Tourism Research , vol.6 , pp. 408-424
    • Crompton, J.L.1
  • 11
    • 84880076887 scopus 로고    scopus 로고
    • When do individuals become pleasure travelers? An exploratory study into the relationship between the fulfilment of primary expectation and the liminoidal state
    • Currie R.R., Gagnon M. When do individuals become pleasure travelers? An exploratory study into the relationship between the fulfilment of primary expectation and the liminoidal state. Journal of Travel and Tourism Marketing 1999, 8:115-128.
    • (1999) Journal of Travel and Tourism Marketing , vol.8 , pp. 115-128
    • Currie, R.R.1    Gagnon, M.2
  • 12
    • 85135289108 scopus 로고    scopus 로고
    • Consumer evaluations of product certification, geographic association and traceability in Greece
    • Dimara E., Skuras D. Consumer evaluations of product certification, geographic association and traceability in Greece. European Journal of Marketing 2003, 37:690-705.
    • (2003) European Journal of Marketing , vol.37 , pp. 690-705
    • Dimara, E.1    Skuras, D.2
  • 13
    • 62649111321 scopus 로고    scopus 로고
    • The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England
    • Everett S., Aitchison C. The role of food tourism in sustaining regional identity: a case study of Cornwall, South West England. Journal of Sustainable Tourism 2008, 16:150-167.
    • (2008) Journal of Sustainable Tourism , vol.16 , pp. 150-167
    • Everett, S.1    Aitchison, C.2
  • 14
    • 85138912663 scopus 로고    scopus 로고
    • Demand for the gastronomy tourism products: motivational factors
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Fields K. Demand for the gastronomy tourism products: motivational factors. Tourism and gastronomy 2002, 36-50. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 36-50
    • Fields, K.1
  • 15
    • 77951929412 scopus 로고    scopus 로고
    • An analysis of regional positioning and its associated food images in French tourism regional brochures
    • Frochot I. An analysis of regional positioning and its associated food images in French tourism regional brochures. Journal of Travel and Tourism Marketing 2008, 14:77-96.
    • (2008) Journal of Travel and Tourism Marketing , vol.14 , pp. 77-96
    • Frochot, I.1
  • 17
    • 85055395251 scopus 로고    scopus 로고
    • Localizing linkages for food and tourism: culinary tourism as a community development strategy
    • Green G.P., Dougherty M.L. Localizing linkages for food and tourism: culinary tourism as a community development strategy. Community Development 2009, 39:148-158.
    • (2009) Community Development , vol.39 , pp. 148-158
    • Green, G.P.1    Dougherty, M.L.2
  • 18
    • 2342438594 scopus 로고    scopus 로고
    • An integrated model of tourists' information search behaviour
    • Gursoy D., McCleary K. An integrated model of tourists' information search behaviour. Annals of Tourism Research 2004, 31:353-373.
    • (2004) Annals of Tourism Research , vol.31 , pp. 353-373
    • Gursoy, D.1    McCleary, K.2
  • 19
    • 84906634176 scopus 로고    scopus 로고
    • The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
    • Butterworth-Heinemann, Oxford, M. Hall, L. Sharples, R. Mitchell, N. Macionis, B. Cambourne (Eds.)
    • Hall M., Sharples R. The consumption of experiences or the experience of consumption? An introduction to the tourism of taste. Food tourism around the world: Development, management and markets 2003, 1-24. Butterworth-Heinemann, Oxford. M. Hall, L. Sharples, R. Mitchell, N. Macionis, B. Cambourne (Eds.).
    • (2003) Food tourism around the world: Development, management and markets , pp. 1-24
    • Hall, M.1    Sharples, R.2
  • 21
  • 22
    • 85138881352 scopus 로고    scopus 로고
    • Atypology of gastronomy tourism
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Hjalager A.-M. Atypology of gastronomy tourism. Tourism and gastronomy 2002, 21-35. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 21-35
    • Hjalager, A.-M.1
  • 23
    • 85138924978 scopus 로고    scopus 로고
    • Still undigested: research issues in tourism and gastronomy
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Hjalager A.-M., Richards G. Still undigested: research issues in tourism and gastronomy. Tourism and gastronomy 2002, 224-234. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 224-234
    • Hjalager, A.-M.1    Richards, G.2
  • 24
    • 60749125452 scopus 로고    scopus 로고
    • Russian consumers' motives for food choice
    • Honkanen P., Frewer L. Russian consumers' motives for food choice. Appetite 2009, 52:363-371.
    • (2009) Appetite , vol.52 , pp. 363-371
    • Honkanen, P.1    Frewer, L.2
  • 25
    • 0000366661 scopus 로고
    • Toward a social psychological theory of tourism motivation: a rejoinder
    • Iso-Ahola S.E. Toward a social psychological theory of tourism motivation: a rejoinder. Annals of Tourism Research 1982, 9:256-262.
    • (1982) Annals of Tourism Research , vol.9 , pp. 256-262
    • Iso-Ahola, S.E.1
  • 26
    • 84863200045 scopus 로고    scopus 로고
    • Construction and validation of a scale to measure tourist motivation to consume local food
    • Kim Y.G., Eves A. Construction and validation of a scale to measure tourist motivation to consume local food. Tourism Management 2012, 33:1458-1467.
    • (2012) Tourism Management , vol.33 , pp. 1458-1467
    • Kim, Y.G.1    Eves, A.2
  • 27
    • 64049114873 scopus 로고    scopus 로고
    • Building a model of local food consumption on trips and holidays: a grounded theory approach
    • Kim Y.G., Eves A., Scarles C. Building a model of local food consumption on trips and holidays: a grounded theory approach. International Journal of Hospitality Management 2009, 28:423-431.
    • (2009) International Journal of Hospitality Management , vol.28 , pp. 423-431
    • Kim, Y.G.1    Eves, A.2    Scarles, C.3
  • 28
    • 32544437342 scopus 로고    scopus 로고
    • Tourism as a mechanism for farm survival
    • Knowd I. Tourism as a mechanism for farm survival. Journal of Sustainable Tourism 2006, 14:24-42.
    • (2006) Journal of Sustainable Tourism , vol.14 , pp. 24-42
    • Knowd, I.1
  • 29
    • 84888038947 scopus 로고    scopus 로고
    • Inversionary and liminoidal consumption: gluttony on holidays and obesity
    • Koc E. Inversionary and liminoidal consumption: gluttony on holidays and obesity. Journal of Travel & Tourism Marketing 2013, 30:825-838.
    • (2013) Journal of Travel & Tourism Marketing , vol.30 , pp. 825-838
    • Koc, E.1
  • 32
    • 84920886977 scopus 로고    scopus 로고
    • Mikkeli University of Applied Sciences, Research reports 37, Accessed 20.11.13
    • Logrén J. Food safety legislation and control in the Russian federation. Practical experiences 2007, Mikkeli University of Applied Sciences, Research reports 37, Accessed 20.11.13. http://www.mamk.fi/instancedata/prime_product_julkaisu/mamk/embeds/mamkwwwstructure/14255_1473-Logren.pdf.
    • (2007) Food safety legislation and control in the Russian federation. Practical experiences
    • Logrén, J.1
  • 33
    • 33751249171 scopus 로고    scopus 로고
    • Culinary tourism. A folkloristic perspective on eating and otherness
    • The University Press of Kentucky, Kentucky, L.M. Long (Ed.)
    • Long L.M. Culinary tourism. A folkloristic perspective on eating and otherness. Culinary tourism 2004, The University Press of Kentucky, Kentucky. L.M. Long (Ed.).
    • (2004) Culinary tourism
    • Long, L.M.1
  • 36
    • 33644970064 scopus 로고    scopus 로고
    • Theorising food quality: some key issues in understanding its competitive production and regulation
    • Manchester University Press, Manchester, M. Harvey, A. Mcmeekin, A. Warde (Eds.)
    • Marsden T. Theorising food quality: some key issues in understanding its competitive production and regulation. Qualities of food 2004, 129-155. Manchester University Press, Manchester. M. Harvey, A. Mcmeekin, A. Warde (Eds.).
    • (2004) Qualities of food , pp. 129-155
    • Marsden, T.1
  • 37
    • 0000915112 scopus 로고
    • Phenomenography - describing conceptions of the world around us
    • Marton F. Phenomenography - describing conceptions of the world around us. Instructional Science 1981, 10:177-200.
    • (1981) Instructional Science , vol.10 , pp. 177-200
    • Marton, F.1
  • 38
    • 58149425798 scopus 로고
    • Atheory of human motivation
    • Maslow A.H. Atheory of human motivation. Psychological Review 1943, 50:394-395.
    • (1943) Psychological Review , vol.50 , pp. 394-395
    • Maslow, A.H.1
  • 40
    • 84986105212 scopus 로고    scopus 로고
    • Food marketing in the function of tourist product development
    • Meler M., Cerovic Z. Food marketing in the function of tourist product development. British Food Journal 2003, 105:175-192.
    • (2003) British Food Journal , vol.105 , pp. 175-192
    • Meler, M.1    Cerovic, Z.2
  • 41
    • 84970532799 scopus 로고
    • The role of awareness and familiarity with a destination: the central Florida Case
    • Milman A., Pizan A. The role of awareness and familiarity with a destination: the central Florida Case. Journal of Travel Research 1995, 33:21-27.
    • (1995) Journal of Travel Research , vol.33 , pp. 21-27
    • Milman, A.1    Pizan, A.2
  • 43
    • 84986132615 scopus 로고    scopus 로고
    • The local food sector. A preliminary assessment of its form and impact in Gloucestershire
    • Morris C., Buller H. The local food sector. A preliminary assessment of its form and impact in Gloucestershire. British Food Journal 2003, 105:559-566.
    • (2003) British Food Journal , vol.105 , pp. 559-566
    • Morris, C.1    Buller, H.2
  • 45
    • 33748915110 scopus 로고    scopus 로고
    • Incorporation local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey
    • Okumus B., Okumus F., Kercher B. Incorporation local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey. Tourism Management 2007, 28:253-261.
    • (2007) Tourism Management , vol.28 , pp. 253-261
    • Okumus, B.1    Okumus, F.2    Kercher, B.3
  • 47
    • 46149131550 scopus 로고
    • Holiday destination image - the problem of assessment. An example developed in Menorca
    • Phelps A. Holiday destination image - the problem of assessment. An example developed in Menorca. Tourims Management 1986, 7:168-180.
    • (1986) Tourims Management , vol.7 , pp. 168-180
    • Phelps, A.1
  • 48
    • 0001760790 scopus 로고
    • Attraction attributes & motivations: a canonical correlation analysis
    • Pyo S., Mihalik B.J., Uysal M. Attraction attributes & motivations: a canonical correlation analysis. Annals of Tourism Research 1989, 16:277-282.
    • (1989) Annals of Tourism Research , vol.16 , pp. 277-282
    • Pyo, S.1    Mihalik, B.J.2    Uysal, M.3
  • 49
    • 2342473890 scopus 로고    scopus 로고
    • Toward a structural model of the tourist experience: an illustration from food experiences in tourism
    • Quan S., Wang N. Toward a structural model of the tourist experience: an illustration from food experiences in tourism. Tourism Management 2004, 25:297-305.
    • (2004) Tourism Management , vol.25 , pp. 297-305
    • Quan, S.1    Wang, N.2
  • 50
    • 84920906332 scopus 로고    scopus 로고
    • (Overnight stays of foreign tourists continue to increase in 2012). (Accessed 19.12.13).
    • Regional Council of South Savo. Ulkomaalaisten matkailijoiden yöpymisten määrä jatkaa kasvuaan vuonna 2012. (Overnight stays of foreign tourists continue to increase in 2012). (Accessed 19.12.13). http://www.esavoennakoi.fi.
    • (2012)
  • 51
    • 85138885882 scopus 로고    scopus 로고
    • Gastronomy: an essential ingredient in tourism production and consumption?
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Richards G. Gastronomy: an essential ingredient in tourism production and consumption?. Tourism and gastronomy 2002, 3-20. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 3-20
    • Richards, G.1
  • 52
    • 18844433507 scopus 로고    scopus 로고
    • What are the implications of tourism destination identity for food and beverage policy? Culture and cuisine in a changing global marketplace
    • Butterworth and Heinemann, Oxford, R. Wood (Ed.)
    • Riley M. What are the implications of tourism destination identity for food and beverage policy? Culture and cuisine in a changing global marketplace. Strategic questions in food and beverage management 2000, 187-194. Butterworth and Heinemann, Oxford. R. Wood (Ed.).
    • (2000) Strategic questions in food and beverage management , pp. 187-194
    • Riley, M.1
  • 53
    • 64049103444 scopus 로고    scopus 로고
    • Intention to experience local cuisine in a travel destination: the modified theory of reasoned action
    • Ryu K., Jang S.C. Intention to experience local cuisine in a travel destination: the modified theory of reasoned action. Journal of Hospitality and Tourism Research 2006, 30:507-516.
    • (2006) Journal of Hospitality and Tourism Research , vol.30 , pp. 507-516
    • Ryu, K.1    Jang, S.C.2
  • 54
    • 1142303137 scopus 로고    scopus 로고
    • The study of gastronomy and its relevance to hospitality education and training
    • Santich B. The study of gastronomy and its relevance to hospitality education and training. International Journal of Hospitality Management 2004, 23:15-24.
    • (2004) International Journal of Hospitality Management , vol.23 , pp. 15-24
    • Santich, B.1
  • 55
    • 0037541793 scopus 로고    scopus 로고
    • Sustainable gastronomy
    • Routledge, London, A.-M. Hjalager, G. Richards (Eds.)
    • Scarpato R. Sustainable gastronomy. Tourism and gastronomy 2002, 132-152. Routledge, London. A.-M. Hjalager, G. Richards (Eds.).
    • (2002) Tourism and gastronomy , pp. 132-152
    • Scarpato, R.1
  • 56
    • 70449512199 scopus 로고    scopus 로고
    • Food, place and authenticity: local food and the sustainable tourism experience
    • Sims R. Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism 2009, 17:321-336.
    • (2009) Journal of Sustainable Tourism , vol.17 , pp. 321-336
    • Sims, R.1
  • 57
    • 33750199392 scopus 로고    scopus 로고
    • Rural tourism and visitors' expenditures for local food products
    • Skuras D., Dimara E., Petrou A. Rural tourism and visitors' expenditures for local food products. Regional Studies 2006, 40(7):769-779.
    • (2006) Regional Studies , vol.40 , Issue.7 , pp. 769-779
    • Skuras, D.1    Dimara, E.2    Petrou, A.3
  • 58
    • 84920933126 scopus 로고    scopus 로고
    • Accessed 19.12.13
    • Statistics Finland Buildings and free-time residences 2012 2013, Accessed 19.12.13. http://www.tilastokeskus.fi/til/rakke/index_en.html.
    • (2013) Buildings and free-time residences 2012
  • 60
    • 84920906331 scopus 로고    scopus 로고
    • The shopping tourism of Russians breaks record. 22.10.2012
    • Research and Analysis Center TAK Oy, (in Finnish), Accessed 1st of December
    • TAK Venäläisten ostosmatkailu lyö ennätyksiä. 22.10.2012 2012, Research and Analysis Center TAK Oy, (in Finnish), Accessed 1st of December. http://www.tak.fi/tiedotteet/venalaisten-ostosmatkailu-lyo-ennatyksia.
    • (2012) Venäläisten ostosmatkailu lyö ennätyksiä. 22.10.2012
  • 61
    • 84920906330 scopus 로고    scopus 로고
    • The development of Russian tourism
    • Research and Analysis Center TAK Oy, (in Finnish)
    • TAK Venäläismatkailun kehitys 2013, Research and Analysis Center TAK Oy, (in Finnish).
    • (2013) Venäläismatkailun kehitys
  • 62
    • 0030446422 scopus 로고    scopus 로고
    • Linkages between tourism and food production
    • Telfer D.J., Wall G. Linkages between tourism and food production. Annals of Tourism Research 1996, 23:635-653.
    • (1996) Annals of Tourism Research , vol.23 , pp. 635-653
    • Telfer, D.J.1    Wall, G.2
  • 63
    • 84920906329 scopus 로고    scopus 로고
    • Accessed 01.12.13.
    • The Gastronomy of Finland, 2013. Accessed 01.12.13. http://www.globalgourmet.com/destinations/finland/fingastro.html.
    • (2013)
  • 64
    • 34548670472 scopus 로고    scopus 로고
    • Maslow's hierarchy and food tourism in Finland: five cases
    • Tikkanen I. Maslow's hierarchy and food tourism in Finland: five cases. British Food Journal 2007, 109:721-734.
    • (2007) British Food Journal , vol.109 , pp. 721-734
    • Tikkanen, I.1
  • 65
    • 0036344722 scopus 로고    scopus 로고
    • Towards a better understanding of tourism and agriculture linkages in the Yucatan: tourist food consumption and preferences
    • Torres R. Towards a better understanding of tourism and agriculture linkages in the Yucatan: tourist food consumption and preferences. Tourism Geographies 2002, 4:282-307.
    • (2002) Tourism Geographies , vol.4 , pp. 282-307
    • Torres, R.1
  • 67
    • 3142749606 scopus 로고    scopus 로고
    • Environmental factors that increase the food intake and consumption volume of unknowing consumers
    • Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24:455-479.
    • (2004) Annual Review of Nutrition , vol.24 , pp. 455-479
    • Wansink, B.1
  • 69
    • 85072816528 scopus 로고    scopus 로고
    • "We never eat like this at home": food on holiday
    • Routledge, London, P. Caplan (Ed.)
    • Williams J. "We never eat like this at home": food on holiday. Food, health and identity 1997, 151-171. Routledge, London. P. Caplan (Ed.).
    • (1997) Food, health and identity , pp. 151-171
    • Williams, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.