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Volumn 22, Issue 1, 2011, Pages 1-15

Customers' perceptions of floating restaurants in Egypt

Author keywords

Customer satisfaction; Food quality; Repeat patronage intention; Sailing Floating Restaurants (SFR); Service quality

Indexed keywords

FOOD MARKET; PERCEPTION; TOURISM MANAGEMENT; TOURISM MARKET; TOURIST ATTRACTION; TOURIST BEHAVIOR; TOURIST DESTINATION;

EID: 80051805551     PISSN: 13032917     EISSN: 21566909     Source Type: Journal    
DOI: 10.1080/13032917.2011.556212     Document Type: Article
Times cited : (30)

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