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Volumn 36, Issue , 2013, Pages 200-209

What makes a gastronomic destination attractive? Evidence from the Israeli Negev

Author keywords

Authenticity; Discourse analysis; Foodscape; Regional development

Indexed keywords

REGIONAL DEVELOPMENT; TOURISM DEVELOPMENT; TOURISM MANAGEMENT; TOURIST DESTINATION; TOURISM ECONOMICS; TOURISM MARKET; TOURIST ATTRACTION;

EID: 84872417618     PISSN: None     EISSN: 02615177     Source Type: Journal    
DOI: 10.1016/j.tourman.2012.12.006     Document Type: Article
Times cited : (100)

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