Feeding the Rural Tourism Strategy? Food and Notions of Place and Identity

Scandinavian Journal of Hospitality and Tourism

Volumn 15, Issue 1-2, 2015, Pages 223-238

  Baldacchino, Godfrey ^a,b,c  

^a UNIVERSITY OF MALTA   (Malta)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c UNIVERSITÉ DE CORSE   (France)

Author keywords

authenticity; islands; local food; North Atlantic; power; privilege; rural development; taste; tourism

Indexed keywords

ECONOMIC DEVELOPMENT; FOOD INDUSTRY; ISLAND; RURAL DEVELOPMENT; RURAL ECONOMY; TOURISM;

ATLANTIC OCEAN; ATLANTIC OCEAN (NORTH);

EID: 84928767613     PISSN: 15022250     EISSN: 15022269     Source Type: Journal    
DOI: 10.1080/15022250.2015.1006390     Document Type: Article

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