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Volumn 39, Issue 2, 2012, Pages 571-600

Authenticity and festival foodservice experiences

Author keywords

Event management; Experiences; Foodservice; Medieval festival; Negotiated authenticity

Indexed keywords

FESTIVAL; FOOD; MEDIEVAL; SERVICE SECTOR; TOURISM;

EID: 84859982791     PISSN: 01607383     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annals.2011.06.007     Document Type: Article
Times cited : (228)

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