Detection, identification and determination of resveratrol in wine. Problems and challenges

TrAC - Trends in Analytical Chemistry

Volumn 103, Issue , 2018, Pages 21-33

  Fabjanowicz, Magdalena ^a   Płotka Wasylka, Justyna ^a   Namieśnik, Jacek ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

GAPI; Gas chromatography; Green assessment; Resveratrol; Wine

Indexed keywords

GAS CHROMATOGRAPHY; RESVERATROL;

GAPI; GREEN ASSESSMENT; HEALTH BENEFICIAL EFFECTS; MECHANICAL INJURY; PROBLEMS AND CHALLENGES; RED WINE; UV EXPOSURE; WINE MATRIX;

WINE;

CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; RESVERATROL;

ANTIOXIDANT ACTIVITY; APOPTOSIS; CAPILLARY ELECTROPHORESIS; DERIVATIZATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG METABOLISM; ENZYME INHIBITION; FRUIT; GAS CHROMATOGRAPHY; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PRIORITY JOURNAL; REVIEW; WINE;

EID: 85044919927     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2018.03.006     Document Type: Review

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