Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

Journal of Chromatography A

Volumn 1315, Issue , 2013, Pages 21-27

  Cacho, J I ^a   Campillo, N ^a   Vinas P ^a   Hernandez Cordoba M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cis and trans oxyresveratrol; Cis and trans piceatannol; Cis and trans resveratrol; Gas chromatography mass spectrometry (GC MS); Stir bar sorptive extraction (SBSE); Wines

Indexed keywords

CIS- AND TRANS-OXYRESVERATROL; CIS- AND TRANS-PICEATANNOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); STIR BAR SORPTIVE EXTRACTION; TRANS-RESVERATROL;

ACETYLATION; GAS CHROMATOGRAPHY; OPTIMIZATION; RESVERATROL; THERMAL DESORPTION; WINE;

ISOMERS;

BISPHENOL F; OXYRESVERATROL; PHENOL DERIVATIVE; PICEATANNOL; RESVERATROL; UNCLASSIFIED DRUG; STILBENE DERIVATIVE;

ACETYLATION; ARTICLE; CIS TRANS ISOMERISM; CONCENTRATION (PARAMETERS); DERIVATIZATION; DESORPTION; EXTRACTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SENSITIVITY ANALYSIS; STIR BAR SORPTIVE EXTRACTION; THERMAL DESORPTION; WINE; ANALYSIS; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM;

CHEMICAL FRACTIONATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; STILBENES; WINE;

EID: 84885390523     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.09.045     Document Type: Article

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