Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1320-1326

  Airado Rodríguez, Diego ^a   Galeano Díaz, Teresa ^a   Durán Merás, Isabel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Adsorptive stripping square wave voltammetry (Ad SSWV); Red wine; trans Resveratrol

Indexed keywords

ALCOHOL; CARBON; ETHER; PERCHLORIC ACID; RESVERATROL;

ADSORPTION; ADSORPTIVE STRIPPING SQUARE WAVE VOLTAMMETRY; ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTRODE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; POTENTIOMETRY; PROCESS OPTIMIZATION; RED WINE; SENSITIVITY AND SPECIFICITY; SOLVENT EXTRACTION;

EID: 77951938925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.098     Document Type: Article

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