Electrochemical evaluation of trans -resveratrol levels in red wine based on the interaction between resveratrol and graphene

Journal of Analytical Methods in Chemistry

Volumn 2017, Issue , 2017, Pages

  Liu, Lantao ^a   Zhou, Yanli ^a,b   Kang, Yiyu ^a   Huang, Haihong ^a   Li, Congming ^b   Xu, Maotian ^a,b   Ye, Baoxian ^b  

^a SHANGQIU NORMAL UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; GRAPHENE; GRAPHENE OXIDE; RESVERATROL; TRANS RESVERATROL; UNCLASSIFIED DRUG;

ARTICLE; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; DISPERSION; ELECTRIC CONDUCTIVITY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRON TRANSPORT; HYDROGEN BOND; LIMIT OF DETECTION; MOLECULAR INTERACTION; OXIDATION; PH; POTENTIOMETRY; QUALITY CONTROL; RED WINE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SURFACE AREA;

EID: 85027360635     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2017/5749025     Document Type: Article

References (39)

1. M. H. Keylor, B. S. Matsuura, and C. R. J. Stephenson, "Chemistry and biology of resveratrol-derived natural products," Chemical Reviews, vol. 115, no. 17, pp. 8976-9027, 2015.
2. M. I. Fernandez-Mar, R. Mateos, M. C. Garca-Parrilla, B. Puertas, and E. Cantos-Villar, "Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review," Food Chemistry, vol. 130, no. 4, pp. 797-813, 2012.
3. R. F. Guerrero, M. C. Garcia-Parrilla, B. Puertas, and E. Cantos-Villar, "Wine, resveratrol and health: a review," Natural Product Communications, vol. 4, no. 5, pp. 635-658, 2009.
4. S. Zhang, H. Bai, J. Pi, P. Yang, and J. Cai, "Label-free quartz crystalmicrobalance with dissipationmonitoring of resveratrol effect on mechanical changes and folate receptor expression levels of living MCF-7 cells: A model for screening of drugs," Analytical Chemistry, vol. 87, no. 9, pp. 4797-4805, 2015.
5. T. Stark, N. Wollmann, S. L?osch, and T. Hofmann, "Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-quantime-of-flight mass spectrometry and cross validation," Analytical Chemistry, vol. 83, no. 9, pp. 3398-3405, 2011.
6. I.Kolouchov?a-Hanzlkova, K.Melzoch,V. Filip, and J. ?Smidrkal, "Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines," Food Chemistry, vol. 87, no. 1, pp. 151-158, 2004.
7. Q. J. Kong, X. Y. Ren, N. Hu, C. R. Sun, and Y. J. Pan, "Identification of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSn and HPLC/DAD-UV," Food Chemistry, vol. 127, no. 2, pp. 727-734, 2011.
8. L. N?emcov?a, J. Zima, J. Barek, andD. Janovsk?a, "Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode," Food Chemistry, vol. 126, no. 1, pp. 374-378, 2011.
9. A. R. Neves, S. Reis, and M. A. Segundo, "Development and validation of a HPLC method using a monolithic column for quantification of trans-resveratrol in lipid nanoparticles for intestinal permeability studies," Journal of Agricultural andFood Chemistry, vol. 63, no. 12, pp. 3114-3120, 2015.
10. L. Paulo, F. Domingues, J. A. Queiroz, and E. Gallardo, "Development and validation of an analytical method for the determination of trans-And cis-resveratrol in wine: Analysis of its contents in 186 Portuguese red wines," Journal of Agricultural and Food Chemistry, vol. 59, no. 6, pp. 2157-2168, 2011.
11. Y. Lu, Q. Shen, and Z. Dai, "Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core c18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification," Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 70-77, 2011.
12. L. Gao, Q. Chu, and J. Ye, "Determination of trans-Resveratrol inwines, herbs and health food by capillary electrophoresiswith electrochemical detection," Food Chemistry, vol. 78, no. 2, pp. 255-260, 2002.
13. J. J. Berzas Nevado, A. M. Contento Salcedo, and G. Casta?neda Pe?nalvo, "Simultaneous determination of cis-and trans-resveratrol inwines by capillary zone electrophoresis," Analyst, vol. 124, no. 1, pp. 61-66, 1999.
14. Z. Dobi?aov?a, J. Pazourek, and J. Havel, "Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis," Electrophoresis, vol. 23, no. 2, pp. 263-267, 2002.
15. X. Gu, L. Creasy, A. Kester, and M. Zeece, "Capillary electrophoretic determination of resveratrol in wines," Journal of Agricultural and Food Chemistry, vol. 47, no. 8, pp. 3223-3227, 1999.
16. T. G. Daz, I. D. Meras, and D. A. Rodrguez, "Determination of resveratrol in wine by photochemically induced secondderivative fluorescence coupled with liquid-liquid extraction," Analytical and Bioanalytical Chemistry, vol. 387, no. 6, pp. 1999-2007, 2007.
17. M. D. P. Godoy-Caballero, D. Airado-Rodrguez, I. Duran-Meras, and T. Galeano-Daz, "Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes," Talanta, vol. 82, no. 5, pp. 1733-1741, 2010.
18. J.M. Orea, C. Montero, J. B. Jim?enez, and A. Gonz?alez Ure?na, "Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry. Application to transresveratrol content in vine leaves and grape skin," Analytical Chemistry, vol. 73, no. 24, pp. 5921-5929, 2001.
19. L. Camont, C. H. Cottart, Y. Rhayem et al., "Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions," Analytica Chimica Acta, vol. 634, no. 1, pp. 121-128, 2009.
20. S. N. N. S. Hashim, L. J. Schwarz, R. I. Boysen, Y. Yang, B. Danylec, andM. T.W.Hearn, "Rapid solid-phase extractionand analysis of resveratrol and other polyphenols in red wine," Journal of Chromatography A, vol. 1313, pp. 284-290, 2013.
21. M. A. Euterpio, I. Pagano, A. L. Piccinelli, L. Rastrelli, and C. Crescenzi, "Development and validation of a method for the determination of (E)-resveratrol and related phenolic compounds in beverages using molecularly imprinted solid phase extraction," Journal of Agricultural and Food Chemistry, vol. 61, no. 8, pp. 1640-1645, 2013.
22. E. Moret?on-Lamas, M. Lago-Crespo, M. Lage-Yusty, and J. L?opez-Hern?andez, "Comparison of methods for analysis of resveratrol in dietary vegetable supplements," Food Chemistry, vol. 224, pp. 219-223, 2017.
23. D. Airado-Rodrguez, T. Galeano-Daz, and I. Duran-Meras, "Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange," Food Chemistry, vol. 122, no. 4, pp. 1320-1326, 2010.
24. A. M. Granero, H. Fern?andez, E. Agostini, and M. A. Z?on, "An amperometric biosensor for trans-resveratrol determination in aqueous solutions by means of carbon paste electrodesmodified with peroxidase basic isoenzymes fromBrassica napus," Electroanalysis, vol. 20, no. 8, pp. 858-864, 2008.
25. H. Y. Xiang and W. G. Li, "Electrochemical sensor for transresveratrol determination based on indium tin oxide electrode modified with molecularly imprinted self-assembled films," Electroanalysis, vol. 21, no. 10, pp. 1207-1210, 2009.
26. G. Fu-Chun, H. De-Si, C. Zhong, T. Shu-Zhen, and T. Ya-Fei, "An amperometric enzyme-linked immunosensor using resveratrol as the substrates for horseradish peroxidase for brucella melitensis antibody assay," Chinese Journal of Analytical Chemistry, vol. 35, no. 12, pp. 1783-1786, 2007.
27. W. Huang, S.Luo, D. Zhou, S. Zhang, andK.Wu, "Electrochemical determination of resveratrol using multi-walled carbon nanotubes-modified glassy carbon electrode," Nanoscience and Nanotechnology Letters, vol. 5, no. 3, pp. 367-371, 2013.
28. S.M.Mugo, B. J. Edmunds, D. J. Berg, and N. K. Gill, "An integrated carbon entrappedmolecularly imprinted polymer (MIP) electrode for voltammetric detection of resveratrol in wine," Analytical Methods, vol. 7, no. 21, pp. 9092-9099, 2015.
29. J.-X. Liu, Y.-J. Wu, F. Wang, L. Gao, and B.-X. Ye, "Adsorptive voltammetric behaviors of resveratrol at graphite electrode and its determination in tablet dosage form," Journal of the Chinese Chemical Society, vol. 55, no. 2, pp. 264-270, 2008.
30. Z. Zhang, Y. Hu, H. Zhang, J. Cao, and S. Yao, "Novel layerby-layer assembly multi-walled carbon nanotube/resveratrol imprinted sol-gel electrochemical sensor," Acta Chimica Sinica, vol. 68, no. 5, pp. 431-436, 2010.
31. B. Pekec, A. Oberreiter, S. Hauser, K. Kalcher, and A. Ortner, "Electrochemical sensor based on a cyclodextrin modified carbon paste electrode for Trans-resveratrol analysis," International Journal of Electrochemical Science, vol. 7, no. 5, pp. 4089-4098, 2012.
32. M. J. Allen, V. C. Tung, and R. B. Kaner, "Honeycomb carbon: a review of graphene," Chemical Reviews, vol. 110, no. 1, pp. 132-145, 2010.
33. Y. Liu, X. Dong, and P. Chen, "Biological and chemical sensors based on graphenematerials," Chemical Society Reviews, vol. 41, no. 6, pp. 2283-2307, 2012.
34. A.-M. J.Haque, H. Park,D. Sung, S. Jon, S.-Y. Choi, and K. Kim, "An electrochemically reduced graphene oxide-based electrochemical immunosensing platform for ultrasensitive antigen detection," Analytical Chemistry, vol. 84, no. 4, pp. 1871-1878, 2012.
35. Y. Zhou, H. Dong, L. Liu, J. Liu, and M. Xu, "A novel potentiometric sensor based on a poly(anilineboronic acid)/graphene modified electrode for probing sialic acid through boronic aciddiol recognition," Biosensors and Bioelectronics, vol. 60, pp. 231-236, 2014.
36. Y. Zhou, H. Dong, L. Liu, Y. Hao, Z. Chang, and M. Xu, "Fabrication of electrochemical interface based on boronic acid-modified pyrroloquinoline quinine/reduced graphene oxide composites for voltammetric determination of glycated hemoglobin," Biosensors and Bioelectronics, vol. 64, pp. 442-448, 2014.
37. X.-P. He, Q. Deng, L. Cai et al., "Fluorogenic resveratrolconfined graphene oxide for economic and rapid detection of Alzheimer's disease," ACS Applied Materials and Interfaces, vol. 6, no. 8, pp. 5379-5382, 2014.
38. L. Gao, X.Wei, F.Wang, and B. Zhang, "Electrochemical behaviors of resveratrol and its interaction with DNA," Journal of the Chinese Chemical Society, vol. 61, no. 10, pp. 1141-1146, 2014.
39. O. Corduneanu, P. Janeiro, and A. M. O. Brett, "On the electrochemical oxidation of resveratrol," Electroanalysis, vol. 18, no. 8, pp. 757-762, 2006.