Wine yeasts and resveratrol content

Biotechnology Letters

Volumn 19, Issue 6, 1997, Pages 497-498

  Vacca, Vincenzo ^a   Leccis, Luisanna ^a   Fenu, Paolo ^a   Pretti, Luca ^a   Farris, G Antonio ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOL DERIVATIVE; RESVERATROL;

ARTICLE; FERMENTATION; WINE; YEAST;

EID: 0030993224     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018316815670     Document Type: Article

References (4)

1. Almela, L., Lazaro, I. and Lopez-Roca, J.M (1991). Rev. Agroquim. Tecnol. Alim., 31:3, 393-399.
2. Castino, M. (1982). Riv. Vitic. Enol., 35: 333-348.
3. Jeandet, P., Bessis, R., Maume, B.F., Meunier, P., Peyron, D. and Trollat P. (1995). J. Agric. Food Chem., 43, 316-319.
4. Lamuela-Raventos, R.M., Romero-Perez, A.I., Waterhouse, A.L. and de la Torre-Boronat, M.C. (1995). J. Agric. Food Chem., 43, 281-283.