Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells

Nutritional Neuroscience

Volumn 22, Issue 12, 2019, Pages 840-849

  Hwang, Juen Haur ^a,b   Wu, Shu Jing ^c   Wu, Po Long ^d   Shih, Yong Yao ^e   Chan, Yin Ching ^e  

^a Buddhist General Tzu Chi Hospital   (Taiwan)

^b TZU CHI UNIVERSITY   (Taiwan)

^c CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^d CPC CORPORATION   (Taiwan)

^e PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Brain derived neurotrophic factor; BV 2 cells; GABA; Inflammation; Oxidative stress; Tempeh

Indexed keywords

4 AMINOBUTYRIC ACID; ANTHOCYANIN; BRAIN DERIVED NEUROTROPHIC FACTOR; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; ISOFLAVONE; NITRIC OXIDE SYNTHASE; PHENOL; REACTIVE OXYGEN METABOLITE; SOYBEAN EXTRACT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NEUROPROTECTIVE AGENT; PLANT EXTRACT;

ANIMAL CELL; ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; BV-2 CELL LINE; COCULTURE; CYTOTOXICITY; FERMENTED SOYBEAN; FLUORESCENCE ANALYSIS; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLAMMATION; LACTOBACILLUS; MOUSE; MTT ASSAY; NERVE CELL LESION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHIZOPUS; TRIPLE QUADRUPOLE MASS SPECTROMETRY; UPREGULATION; WESTERN BLOTTING; ANIMAL; CELL LINE; CHEMISTRY; DRUG EFFECT; FERMENTATION; METABOLISM; MICROGLIA; SOY FOOD; SOYBEAN;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BRAIN-DERIVED NEUROTROPHIC FACTOR; CELL LINE; CYCLIC AMP RESPONSE ELEMENT-BINDING PROTEIN; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; LACTOBACILLUS; LIPOPOLYSACCHARIDES; MICE; MICROGLIA; NEUROPROTECTIVE AGENTS; NITRIC OXIDE SYNTHASE TYPE II; PLANT EXTRACTS; RHIZOPUS; SOY FOODS; SOYBEANS;

EID: 85044532074     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/1028415X.2018.1456040     Document Type: Article

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