Effects of dietary traditional fermented soybean on reproductive hormones, lipids, and glucose among postmenopausal women in northern thailand

Asia Pacific Journal of Clinical Nutrition

Volumn 22, Issue 2, 2013, Pages 222-228

  Sapbamrer, Ratana ^a   Visavarungroj, Nuwat ^a   Suttajit, Maitree ^a  

^a UNIVERSITY OF PHAYAO   (Thailand)

Author keywords

Estradiol; Glucose; Isoflavone; Lipids; Postmenopausal women

Indexed keywords

BIOLOGICAL MARKER; ESTRADIOL; ISOFLAVONE DERIVATIVE; LIPID; PROGESTERONE; SEX HORMONE; SOYBEAN PROTEIN;

ARTICLE; BLOOD; BODY MASS; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; METHODOLOGY; MIDDLE AGED; POSTMENOPAUSE; SOYBEAN; THAILAND;

BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; DIET; DIETARY SUPPLEMENTS; ESTRADIOL; FEMALE; FERMENTATION; GONADAL STEROID HORMONES; HUMANS; ISOFLAVONES; LIPIDS; MIDDLE AGED; POSTMENOPAUSE; PROGESTERONE; SOYBEAN PROTEINS; SOYBEANS; THAILAND;

EID: 84878195559     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2013.22.2.17     Document Type: Article

References (44)

1. Shuster LT, Rhodes DJ, Gostout BS, Grossardt BR, Rocca WA. Premature menopause or early menopause: long-term health consequences. Maturitas. 2010;65:161-6.
2. Anagnostis EA. Menopausal Hormone Therapy (MHT): Refining our understanding of MHT research, optimally applying results, and considering the future of MHT. J Pharm Pract. 2012;25:324-30.
3. Cederroth CR, Zimmermann C, Nef S. Soy, phytoestrogens and their impact on reproductive health. Mol Cell Endocrinol. 2012;355:192-200.
4. Cornwell T, Cohick W, Raskin I. Dietary phytoestrogens and health. Phytochemistry. 2002;18:379-402.
5. Cheng SY, Shaw NS, Tsai KS, Chen CY. The hypoglycemic effects of soy isoflavones on postmenopausal women. J Women Health. 2004;13:1080-6.
6. Baber R. Phytoestrogens and post reproductive health. Maturitas. 2010;66:344-9.
7. Duncan AM, Underhill KE, Xu X, Lavalleur J, Phipps WR, Kurzer MS. Modest hormonal effects of soy isoflavones in postmenopausal women. J Clin Endocrinol Metab. 1999;84: 3479-84.
8. Foth D, Nawroth F. Effect of soy supplementation on endogenous hormones in postmenopausal women. Gynecol Obstet Invest. 2003;55:135-8.
9. Maskarinec G, Franke AA, Williams AE, Hebshi S, Oshiro C, Murphy S, Stanczyk FZ. Effects of a 2-year randomized soy intervention on sex hormone levels in premenopausal women. Cancer Epidemiol Biomarkers Prev. 2004;13:1736-44.
10. Persky VW, Turyk ME, Wang L, Freels S, Chatterton R Jr, Barnes S, Erdman J Jr, Sepkovic DW, Bradlow HL, Potter S. Effect of soy protein on endogenous hormones in postmenopausal women. Am J Clin Nutr. 2002;75:145-53.
11. Carmignani LO, Pedro AO, Costa-Paiva LH, Pinto-Neto AM. The effect of dietary soy supplementation compared to estrogen and placebo on menopausal symptoms: a randomized controlled trial. Maturitas. 2010;67:262-9.
12. Astuti M, Meliala A, Dalais FS, Wahlqvist ML. Tempe, a nutritious and healthy food from Indonesia. Asia Pacific J Clin Nutr. 2000;9:322-5.
13. Nakamura Y, Tsuji S, Tonogai Y. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake. J AOAC Int. 2000;83:635-50.
14. Kang HJ, Ansbacher R, Hammoud MM. Use of alternative and complementary medicine in menopause. Int J Gynaecol Obstet. 2002;79:195-207.
15. Messina M, Messina V. Provisional recommended soy Protein and isoflavone intakes for healthy adults: rationale. Nutr Today. 2003;38:100-9.
16. Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M et al. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J Nutr. 2000;130:1695-9.
17. King RA. Daidzein conjugates are more bioavailable than genistein conjugates in rats. Am J Clin Nutr. 1998;68: 1496S-9S.
18. Xu X, Wang HJ, Murphy PA, Cook L, Hendrich S. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. J Nutr. 1994;124:825-32.
19. Brooks JD, Thompson LU. Mammalian lignans and genistein decrease the activities of aromatase and 17betahydroxysteroid dehydrogenase in MCF-7 cells. J Steroid Biochem Mol Biol. 2005;94:461-7.
20. Rowland I, Faughnan M, Hoey L, Wahala K, Williamson G, Cassidy A. Bioavailability of phyto-oestrogens. Br J Nutr. 2003;89(Suppl 1):S45-S58.
21. Shin D, Ahn E, Kim Y, Oh J. Changes in physicochemical characteristics of Gochujang prepared with different Koji during fermentation. Korean J Food Sci Technol. 2001;33: 256-63.
22. Liu Y, Wang L, Cheng Y, Saito M, Yamaki K, Qiao Z, Li L. Isoflavone content and anti-acetylcholinesterase activity in commercial Douchi (a traditional Chinese salt-fermented soybean food). JARQ. 2009;43:301-7.
23. Haron H, Ismail A, Azlan A, Shahar S, Peng LS. Daidzein and genistein contents in tempeh and selected soy products. Food Chem. 2009;115:1350-6.
24. Liggins J, Bluck LJ, Runswick S, Atkinson C, Coward WA, Bingham SA. Daidzein and genistein content of fruits and nuts. J Nutr Biochem. 2000;11:326-31.
25. Kok L, Kreijkamp-Kaspers S, Grobbee DE, Lampe JW, van der Schouw YT. Soy isoflavones, body composition, and physical performance. Maturitas. 2005;52:102-10.
26. Maesta N, Nahas EA, Nahas-Neto J, Orsatti FL, Fernandes CE, Traiman P, Burini RC. Effects of soy protein and resistance exercise on body composition and blood lipids in postmenopausal women. Maturitas. 2007;56:350-8.
27. Pino AM, Valladares LE, Palma MA, Mancilla AM, Yanez M, Albala C. Dietary isoflavones affect sex hormonebinding globulin levels in postmenopausal women. J Clin Endocrinol Metab. 2000;85:2797-800.
28. Yildiz MF, Kumru S, Godekmerdan A, Kutlu S. Effects of raloxifene, hormone therapy, and soy isoflavone on serum high-sensitive C-reactive protein in postmenopausal women. Int J Gynaecol Obstet. 2005;90:128-33.
29. Wood CE, Register TC, Franke AA, Anthony MS, Cline JM. Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast. Cancer Res. 2006;66:1241-9.
30. McMichael-Phillips DF, Harding C, Morton M, Robert SA, Howell A, Potten CS. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast. Am J Clin Nutr. 1998; 68(suppl):1431S-6S.
31. Stevenson LM, Oates SH, Doernte AL, Hess JB, Berry WD. Soy phytoestrogen effects on progesterone receptor and ovalbumin synthesis in the chic oviduct. 12th European Poultry Conference, Verona, Italy, 10-14 September 2006: 47-51.
32. Hooper L, Ryder JJ, Kurzer MS, Lampe JW, Messina MJ, Phipps WR, Cassidy A. Effects of soy protein and isoflavones on circulating hormone concentrations in preand post-menopausal women: a systematic review and metaanalysis. Hum Reprod Update. 2009;15:423-40.
33. Rice S, Mason HD, Whitehead SA. Phytoestrogens and their low dose combinations inhibit mRNA expression and activity of aromatase in human granulosa-luteal cells. J Steroid Biochem Mol Biol. 2006;101:216-25.
34. Xu X, Wang HJ, Murphy PA, Cook L, Hendrich S. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. J Nutr. 1994;124:825-32.
35. Rios DR, Rodrigues ET, Cardoso AP, Montes MB, Franceschini SA, Toloi MR. Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women. Nutrition. 2008;24:1153-8.
36. Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C et al. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006;83:592-600.
37. Petri NE, Nahas NJ, De LL, Traiman P, Pontes A, Dalben I. Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy. Maturitas. 2004;48:372-80.
38. Kavanagh K, Jones KL, Zhang L, Flynn DM, Shadoan MK, Wagner JD. High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates. Nutr Res. 2008;28: 368-76.
39. Lu MP, Wang R, Song X, Chibbar R, Wang X, Wu L et al. Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin- induced diabetic rats. Nutr Res. 2008;28: 464-71.
40. Wilcox G, Wahlqvist ML, Burger HG, Medley G. Oestrogenic effects of plant foods in postmenopausal women. BMJ. 1990;301:905-6.
41. Barter P, Gotto AM, LaRosa JC, Maroni J, Szarek M, Grundy SM et al. HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events. N Engl J Med. 2007; 357:1301-10.
42. Christie DR, Grant J, Darnell BE, Chapman VR, Gastaldelli A, Sites CK. Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trial. Am J Obstet Gynecol. 2010;203:153-9.
43. Huang HY, Yang HP, Yang HT, Yang TC, Shieh MJ, Huang SY. One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect. J Nutr Biochem. 2006;17:509-17.
44. Appt SE, Tormala R, Franke AA, Mikkola TS, Tikkanen MJ, Ylikorkala O et al. Soy-tibolone combination - effect on lipids in postmenopausal monkeys and women. Maturitas. 2008;60:216-22.