New antioxidant isolated from tempeh

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 696-700

  Esaki, Hideo ^a   Onozaki, Hiromichi ^a   Kawakishi, Shunro ^b   Osawa, Toshihiko ^b  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

3 hydroxyanthranilic acid; Antioxidant; Fermented soybean product; Tempeh

Indexed keywords

GLYCINE MAX; OLIGOSPORUS; ORYCTOLAGUS CUNICULUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 0000797357     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950454t     Document Type: Article

References (16)

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