Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 177-183

  Utama, Zaki ^a   Okazaki, Yukako ^b   Tomotake, Hiroyuki ^c   Kato, Norihisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b FUJI WOMEN'S UNIVERSITY   (Japan)

^c Iida Women's Junior College   (Japan)

Author keywords

Immunoglobulin A; Lithocolic acid; Mucins; Rat; Tempe

Indexed keywords

ACETIC ACID DERIVATIVE; BILE ACID; BUTYRIC ACID DERIVATIVE; ENZYME; IMMUNOGLOBULIN A; LITHOCHOLIC ACID; MUCIN; PROPIONIC ACID DERIVATIVE; SUCCINIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTEROIDES; CECUM; CHEMISTRY; CLOSTRIDIUM; DRUG EFFECT; EATING; FECES; LIPID DIET; MALE; METABOLISM; MICROBIOLOGY; RAT; SOYBEAN; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

ACETATES; ANIMALS; BACTEROIDES; BILE ACIDS AND SALTS; BUTYRATES; CECUM; CLOSTRIDIUM; DIET, HIGH-FAT; EATING; ENZYMES; FECES; IMMUNOGLOBULIN A; LITHOCHOLIC ACID; MALE; MUCINS; PROPIONATES; RATS; RATS, SPRAGUE-DAWLEY; SOY FOODS; SUCCINATES; WEIGHT GAIN;

BACTEROIDES; CLOSTRIDIUM; RATTUS;

EID: 84878011376     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0357-x     Document Type: Article

References (34)

1. Toyomura K, Kono S (2002) Soybeans, soy foods, isoflavones and risk of colorectal cancer: a review of experimental and epidemiological data. Asian Pac J Cancer Prev 3: 125-132.
2. Matsushita H, Kobayashi M, Tsukiyama R, Fujimoto M, Suzuki M, Tsuji K, Yamamoto K (2008) Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system. Int J Mol Med 22: 243-247.
3. Nout MJR, Kiers JL (2005) Tempe fermentation, innovation and functionality: update into the third millennium. J Appl Microbiol 98: 789-805.
4. Bernstein H, Bernstein C, Payne CM, Dvorakova K, Garewal H (2005) Bile acids as carcinogens in human gastrointestinal cancers. Mutat Res 589: 47-65.
5. Byrd JC, Bresalier RS (2004) Mucins and mucin binding proteins in colorectal cancer. Cancer Metastasis Rev 23: 77-99.
6. Perdigón G, Moreno de LeBlanc A, Valdez J, Rachid M (2002) Role of yoghurt in the prevention of colon cancer. Eur J Clin Nutr 56: S65-S68.
7. Tang Y, Chen Y, Jiang H, Robbins GT, Nie D (2011) G-protein-coupled receptor for short-chain fatty acids suppresses colon cancer. Int J Cancer 128: 847-856.
8. Goldin BR (1986) In situ bacterial metabolism and colon mutagens. Annu Rev Microbiol 40: 367-393.
9. Wu WT, Chen HL (2011) Effects of konjac glucomannan on putative risk factors for colon carcinogenesis in rats fed a high-fat diet. J Agric Food Chem 59: 989-994.
10. Gordon DT, Okuma K (2002) Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study. J AOAC Int 85: 435-444.
11. Tomotake H, Shimaoka I, Kayashita J, Yokoyama F, Nakajoh M, Kato N (2000) A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters. J Nutr 130: 1670-1674.
12. Bovee-Oudenhoven IM, Termont DS, Heidt PJ, van der Meer R (1997) Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: additive effects of dietary lactulose and calcium. Gut 40: 497-504.
13. Crowther RS, Wetmore RF (1987) Fluorometric assay of O-linked glycoproteins by reaction with 2-cyanoacetamide. Anal Biochem 163: 170-174.
14. Okazaki Y, Tomotake H, Tsujimoto K, Sasaki M, Kato N (2011) Consumption of a resistant protein, sericin, elevates fecal immunoglobulin A, mucins, and cecal organic acids in rats fed a high-fat diet. J Nutr 141: 1975-1981.
15. Lee DK, Jang S, Baek EH, Kim MJ, Lee KS, Shin HS, Chung MJ, Kim JE, Lee KO, Ha NJ (2009) Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content. Lipids Health Dis 8: 21-28.
16. Mezei O, Banz WJ, Steger RW, Peluso MR, Winters TA, Shay N (2003) Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264. 7 cells. J Nutr 133: 1238-1243.
17. Hill MJ (1991) The ratio of lithocholic to deoxycholic acid in faeces: a risk factor in colorectal carcinogenesis. Eur J Cancer Prev 1: 75-78.
18. Maki KC, Butteiger DN, Rains TM, Lawless A, Reeves MS, Schasteen C, Krul ES (2010) Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia. J Clin Lipidol 4: 531-542.
19. Sung HY, Choi YS (2008) Fructooligosaccharide and soy isoflavone suppress colonic aberrant crypt foci and cyclooxygenase-2 expression in dimethylhydrazine-treated rats. J Med Food 11: 78-85.
20. Liyanage R, Han KH, Watanabe S, Shimada K, Sekikawa M, Ohba K, Tokuji Y, Ohnishi M, Shibayama S, Nakamori T, Fukushima M (2008) Potato and soy peptide diets modulate lipid metabolism in rats. Biosci Biotechnol Biochem 72: 943-950.
21. Bell EW, Emken EA, Klevay LM, Sandstead HH (1981) Effects of dietary fiber from wheat, corn, and soy hull bran on excretion of fecal bile acids in humans. Am J Clin Nutr 34: 1071-1076.
22. Goulding NJ, Gibney MJ, Gallagher PJ, Morgan JB, Jones DB, Taylor TG (1983) The immunological consequences of high intake of soya-bean protein in man. Plant Foods Hum Nutr 32: 19-27.
23. Montagne L, Toullec R, Formal M, Lalles JP (2000) Influence of dietary protein level and origin on the flow of mucin along the small intestine of the preruminant calf. J Dairy Sci 83: 2820-2828.
24. Dréau D, Lallès JP, Salmon H, Toullec R (1995) IgM, IgA, IgGl and IgG2 specific responses in blood and gut secretion of calves fed soyabean products. Vet Immunol Immunopathol 47: 57-67.
25. Lundin E, Zhang JX, Huang CB, Reuterving CO, Hallmans G, Nygren C, Stenling R (1993) Oat bran, rye bran, and soybean hull increase goblet cell volume density in the small intestine of the golden hamster. Scand J Gastroenterol 28: 15-22.
26. De Reu JC, Ten Wolde RM, De Groot J, Nout MJR, Rombouts FM, Gruppen H (1995) Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus. J Agric Food Chem 43: 2235-2239.
27. Wong JMW, De Souza R, Kendall CWC, Emam A, Jenkins DJA (2006) Colonic health: fermentation and short shain fatty acids. J Clin Gastroenterol 40: 235-243.
28. Toden S, Bird AR, Topping DL, Conlon MA (2007) Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch. Br J Nutr 97: 535-543.
29. Levrat MA, Behr SR, Remesy C, Demigne C (1991) Effects of soybean fiber on cecal digestion in rats previously adapted to a fiber-free diet. J Nutr 121: 672-678.
30. Walker AW, Duncan SH, Leitch ECM, Child MW, Flint HJ (2005) pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon. Appl Environ Microbiol 71: 3692-3700.
31. Bloom SM, Bijanki VN, Nava GM, Sun L, Malvin NP, Donermeyer DL, Dunne WM, Allen PM, Stappenbeck TS (2011) Commensal Bacteroides species induce colitis in host-genotype-specific fashion in a mouse model of inflammatory bowel disease. Cell Host Microbe 9: 390-403.
32. Atarashi K, Tanoue T, Shima T, Imaoka A, Kuwahara T, Momose Y, Cheng G, Yamasaki S, Saito T, Ohba Y, Taniguchi T, Takeda K, Hori S, Ivanov II, Umesaki Y, Itoh K, Honda K (2011) Induction of colonic regulatory T cells by indigenous Clostridium species. Science 331: 337-341.
33. Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. Am J Clin Nutr 80: 692-699.
34. Klus K, Barz W (1995) Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daizein and glycitein by bacteria isolated from tempeh. Arch Microbiol 164: 428-434.