Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

Food and Function

Volumn 9, Issue 3, 2018, Pages 1779-1789

  Huang, Junqing ^a   Wang, Xiaoqi ^b   Tao, Guanyu ^c   Song, Yuan ^d   Ho, Chitang ^b   Zheng, Jie ^a   Ou, Shiyi ^a  

^a JINAN UNIVERSITY   (China)

^b RUTGERS UNIVERSITY   (United States)

^c TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

^d THE FIRST AFFILIATED HOSPITAL OF JINAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD VESSELS; OLIGOSACCHARIDES;

ANTIOXIDANT EFFECT; BETTER REGULATION; INHIBITORY EFFECT; LACTATE DEHYDROGENASE; ORAL ADMINISTRATION; POTENTIAL MECHANISM; THERAPEUTIC EFFECTS; TYPE 2 DIABETIC RATS;

RATS;

ANTIDIABETIC AGENT; COUMARIC ACID; FERULIC ACID; INSULIN; OLIGOSACCHARIDE; PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; CHEMISTRY; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; KIDNEY; LIVER; MAIZE; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PANCREAS; PLANT SEED; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BLOOD GLUCOSE; COUMARIC ACIDS; DIABETES MELLITUS, TYPE 2; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; KIDNEY; LIVER; MALE; OLIGOSACCHARIDES; PANCREAS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; STREPTOZOCIN; ZEA MAYS;

EID: 85044203459     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01825h     Document Type: Article

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