Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro

Food Chemistry

Volumn 221, Issue , 2017, Pages 1057-1061

  Ou, Juanying ^a   Huang, Junqing ^b   Wang, Mingfu ^a   Ou, Shiyi ^c  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b MEDICAL COLLEGE OF JINAN UNIVERSITY   (China)

^c JINAN UNIVERSITY   (China)

Author keywords

Advanced glycation end products; Carboxyethyl lysine; Carboxymethyl lysine; Dicarbonyl compounds; Rosemary extracts

Indexed keywords

BODY FLUIDS; CARBONYLATION; FLUORESCENCE; GLYCOSYLATION;

ADVANCED GLYCATION END PRODUCTS; CARBOXYETHYL LYSINE; CARBOXYMETHYL LYSINES; DICARBONYL COMPOUNDS; ROSEMARY EXTRACTS;

AMINO ACIDS;

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; BOVINE SERUM ALBUMIN; CARBOXYETHYLLYSINE; CARNOSIC ACID; GLUCOSE; KYNURENINE; LYSINE; ROSMARINIC ACID; TRYPTOPHAN; UNCLASSIFIED DRUG; ABIETANE DERIVATIVE; CINNAMIC ACID DERIVATIVE; DEPSIDE; GLYOXAL; METHYLGLYOXAL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FLUORESCENCE; GLYCATION; IN VITRO STUDY; NONHUMAN; OXIDATION; PROTEIN CARBONYLATION; PROTEIN GLYCOSYLATION; ROSEMARY; ANIMAL; ANTAGONISTS AND INHIBITORS; BOVINE; DRUG EFFECTS; METABOLISM; PHYSIOLOGY;

ANIMALS; CATTLE; CINNAMATES; DEPSIDES; DITERPENES, ABIETANE; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; LYSINE; PROTEIN CARBONYLATION; PYRUVALDEHYDE; SERUM ALBUMIN, BOVINE;

EID: 85007006408     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.056     Document Type: Article

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