SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 9, 2016, Pages 3789-3797

Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota

(9) Tian, Peijun a Li, Baolong b He, Canxia a Song, Wei a Hou, Aiju a Tian, Sicong a Meng, Xinyu b Li, Kaikai a Shan, Yujuan a

a HARBIN INSTITUTE OF TECHNOLOGY (China)

b HEILONGJIANG UNIVERSITY OF CHINESE MEDICINE (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY; NUTRITION;

ANTIDIABETIC EFFECTS; EPITHELIAL BARRIER; FUNCTIONAL INGREDIENT; GLUCOSE TOLERANCE; GUT MICROBIOTA; INTESTINAL PERMEABILITIES; MUCOSAL PERMEABILITY; TRADITIONAL FERMENTED FOODS;

RATS;

GLYCOSYLATED HEMOGLOBIN; INTERLEUKIN 1BETA; INTERLEUKIN 8; LIPOPOLYSACCHARIDE;

ANIMAL; BLOOD; FERMENTED MILK PRODUCT; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; INFLAMMATION; INTESTINE FLORA; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; MALE; MICROBIOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOPHYSIOLOGY; PERMEABILITY; PHYSIOLOGY; RAT; WISTAR RAT;

ANIMALS; CULTURED MILK PRODUCTS; DIABETES MELLITUS, TYPE 2; GASTROINTESTINAL MICROBIOME; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; GLYCATED HEMOGLOBIN A; INFLAMMATION; INTERLEUKIN-1BETA; INTERLEUKIN-8; INTESTINAL MUCOSA; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LIPOPOLYSACCHARIDES; MALE; PERMEABILITY; RATS; RATS, WISTAR;

EID: 84987912354 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00831c Document Type: Article

Times cited : (93)

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