In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1356-1362

  Lin, Qiling ^a   Ou, Shiyi ^b   Wen, Qibiao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Feruloyl arabinose; Free radical; Maize bran

Indexed keywords

ANTIOXIDANTS; CHELATION; HYDROLYSIS; OXYGEN; PLANTS (BOTANY); RESINS;

ANTI-OXIDANT ACTIVITIES; CHELATING ACTIVITY; FERULOYL ARABINOSE; FREE RADICAL-SCAVENGING ACTIVITIES; MAIZE BRAN; REDUCING POWER ASSAYS; STRUCTURAL IDENTIFICATION; SUPEROXIDE RADICAL;

FREE RADICALS;

EID: 84904210516     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0643-x     Document Type: Article

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