Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats

Plant Foods for Human Nutrition

Volumn 71, Issue 2, 2016, Pages 123-128

  Ou, Juan ying ^a   Huang, Jun qing ^b   Song, Yuan ^b   Yao, Sheng wen ^c   Peng, Xi chun ^c   Wang, Ming fu ^a,c   Ou, Shi yi ^c  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b MEDICAL COLLEGE OF JINAN UNIVERSITY   (China)

^c JINAN UNIVERSITY   (China)

Author keywords

Diabetes; Feruloylated oligosaccharide; Microbiota; Obesity

Indexed keywords

COUMARIC ACID; FERULIC ACID; GLUCURONIC ACID; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; OLIGOSACCHARIDE; POLYSACCHARIDE; RNA 16S; XYLOOLIGOSACCHARIDE;

ADMINISTRATION AND DOSAGE; ANIMAL; BACTERIUM; BACTEROIDETES; CHEMISTRY; DIETARY FIBER; DRUG EFFECTS; FECES; FIRMICUTES; GENETICS; INTESTINE FLORA; MAIZE; MALE; METABOLISM; MICROBIOLOGY; ORAL DRUG ADMINISTRATION; RAT;

ADMINISTRATION, ORAL; ANIMALS; BACTERIA; BACTEROIDETES; COUMARIC ACIDS; DIETARY FIBER; FECES; FIRMICUTES; GASTROINTESTINAL MICROBIOME; GLUCURONATES; LIGNIN; MALE; OLIGOSACCHARIDES; POLYSACCHARIDES; RATS; RNA, RIBOSOMAL, 16S; ZEA MAYS;

EID: 84966473788     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0547-4     Document Type: Article

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