Protein oxidation in meat and meat products. Challenges for antioxidative protection

Global Food Security and Wellness

Volumn , Issue , 2017, Pages 315-337

  Jongberg, Sisse ^a   Lund, Marianne N ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidants; Carotenoids; Disulfides; Meat Meat products; Meat quality; Phenols; Protein carbonyls; Protein oxidation; Protein thiols

Indexed keywords

EID: 85044157908     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-6496-3_17     Document Type: Chapter

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