Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 20, 2012, Pages 5142-5151

  Fujimoto, Aya ^a   Masuda, Toshiya ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

cross coupling; cysteine derivative; polyphenol; radical oxidation; thiol adduct

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; CHEMICAL INTERACTIONS; CROSS-COUPLING PRODUCTS; CROSS-COUPLINGS; FERULATES; HPLC ANALYSIS; KAEMPFEROL; METHYL ESTERS; MYRICETIN; NMR ANALYSIS; OXIDATION PRODUCTS; PHENOLIC ACIDS; POLYPHENOLS; PROTOCATECHUATE; RADICAL OXIDATION; RELATED COMPOUNDS; THIOL ADDUCT; THIOL DERIVATIVES;

AMINO ACIDS; DIMERS; ESTERIFICATION; ESTERS; FATTY ACIDS; OXIDATION; TRANSPORT PROPERTIES;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CAFFEIC ACID DERIVATIVE; CAFFEIC ACID METHYL ESTER; CYSTEINE; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PICRIC ACID; POLYPHENOL; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; FLAVONOIDS; HYDROXYBENZOIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PICRATES; POLYPHENOLS; SULFHYDRYL COMPOUNDS;

EID: 84861444918     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3008822     Document Type: Article

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