Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes

Journal of Supercritical Fluids

Volumn 135, Issue , 2018, Pages 198-210

  Maia, Juliana Dias ^a   Ávila, Camila Ramos de ^a   Mezzomo, Natália ^a,b   Lanza, Marcelo ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Department of Electrical Engineering of Federal University   (Brazil)

Author keywords

Antioxidant potential; Cosolvent; Mangaba fruit; Supercritical carbon dioxide; Supercritical fluid extraction; Thermal oxidative stability

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; EFFLUENT TREATMENT; ETHANOL; FREE RADICALS; FRUITS; HEXANE; PALMITIC ACID; PHENOLS; SOYBEAN OIL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; THERMOOXIDATION;

ANTIOXIDANT POTENTIAL; COSOLVENTS; ETHANOL CONCENTRATIONS; PENTACYCLIC TRITERPENES; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID EXTRACTION (SFE); THERMAL OXIDATIVE STABILITY; TOTAL PHENOLIC COMPOUNDS;

EXTRACTION;

EID: 85042903302     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2018.01.016     Document Type: Article

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