Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments

Journal of Supercritical Fluids

Volumn 98, Issue , 2015, Pages 79-85

  Czaikoski, Karina ^a   Mesomo, Michele C ^b   Krüger, Roberta L ^b   Queiroga, Carmem Lúcia ^c   Corazza, Marcos L ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Midwest State University   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant activity; Campomanesia xanthocarpa; CO2; Supercritical extraction

Indexed keywords

ANTIOXIDANTS; BACTERIA; CARBON DIOXIDE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; ESCHERICHIA COLI; ESSENTIAL OILS; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MONOTERPENES; SALMONELLA; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CAMPOMANESIA XANTHOCARPA; GAS CHROMATOGRAPHY ANALYSIS; GRAM-NEGATIVE BACTERIA; PSEUDOMONAS AERUGINOSA; SUPERCRITICAL EXTRACTION;

BIOACTIVITY;

EID: 84921652318     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.01.006     Document Type: Article

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