Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp

Journal of Supercritical Fluids

Volumn 107, Issue , 2015, Pages 364-369

  De Cássia Rodrigues Batista, Camila ^a   De Oliveira, Mozaniel Santana ^a   Araújo, Marilena Emmi ^a   Rodrigues, Antonio M C ^a   Botelho, José Rafael Santos ^b   Da Silva Souza Filho, Antonio Pedro ^c   Machado, Nélio T ^a   Carvalho, Raul N ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c EMBRAPA AMAZÔNIA ORIENTAL   (Brazil)

Author keywords

Allelopathy; Anthocyanins; A a (Euterpe oleracea); Fatty acids; Phenolic compounds; Supercritical fluid extraction

Indexed keywords

BIOLOGY; CARBON DIOXIDE; DISEASES; EFFLUENT TREATMENT; EXTRACTION; FATTY ACIDS; FRUITS; ISOTHERMS; OILS AND FATS; PHENOLS; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ALLELOPATHIC ACTIVITY; ALLELOPATHIC EFFECTS; ALLELOPATHY; EUTERPE OLERACEA; FATTY ACIDS PROFILES; PHENOLIC COMPOUNDS; TEMPERATURE AND PRESSURES; THERAPEUTIC EFFECTS;

ANTHOCYANINS;

EID: 84944749005     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.10.006     Document Type: Article

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