Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): Extraction yield, mathematical modeling, economical analysis and phase equilibria

Journal of Supercritical Fluids

Volumn 54, Issue 1, 2010, Pages 30-37

  Comim, S R Rosso ^a   Madella, K ^a   Oliveira, J V ^b   Ferreira, S R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Banana peel; Economical analysis; Mathematical modeling; Phase equilibrium; Supercritical fluid extraction

Indexed keywords

BUBBLE POINTS; CORRELATED DATA; CROSS-OVER PHENOMENA; ECONOMICAL ANALYSIS; EXPERIMENTAL EXTRACTION; EXTRACTION YIELD; GENOMIC GROUPS; INDUSTRIAL SCALE; KINETIC MODELS; LIQUID-LIQUIDS; LOGISTIC MODELS; MASS FRACTION; MASS TRANSFER EQUATIONS; MASS TRANSFER MODELING; MATHEMATICAL MODELING; MUSA SPP; OPERATING CONDITION; PHASE EQUILIBRIUM DATA; PSEUDOTERNARY SYSTEM; SOLVENT FLOW RATE; SUPER-CRITICAL; SUPERCRITICAL EXTRACTION; VAPOR-LIQUID; YIELD CURVE;

CARBON DIOXIDE; COMPUTER SIMULATION; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; FRUITS; GENES; LIQUIDS; MASS TRANSFER; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TERNARY SYSTEMS; VAPORS;

PHASE EQUILIBRIA;

EID: 77955351287     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.03.010     Document Type: Article

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