The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Scientia Horticulturae

Volumn 194, Issue , 2015, Pages 1-6

  de Lima, Juliana Pinto ^a   Fante, Camila Argenta ^b   Freitas Pires, Caroline Roberta ^c   Nunes, Elisângela Elena ^d   Alves, Rosiana Rodrigues ^e   de Siqueira Elias, Heloisa Helena ^d   Nunes, Cleiton Antônio ^d   de Barros Vilas Boas, Eduardo Valério ^d  

^a Federal Institute Southeastern of Minas Gerais   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

^d FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^e EMBRAPA CERRADOS   (Brazil)

Author keywords

Antioxidant activity; Hancornia speciosa; Refrigeration; Storage; Volatile profile

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; FRUIT; ORGANIC COMPOUND; TEMPERATURE EFFECT; VOLATILE SUBSTANCE;

HANCORNIA SPECIOSA;

EID: 84938849574     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.05.035     Document Type: Article

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