SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 2, 2018, Pages 959-970

Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the: In vitro digestion fate

(6) Zhou, F Z a Zeng, T a Yin, S W a Tang, C H a Yuan, D B b Yang, X Q a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CHEMICAL STABILITY; EMULSIFICATION; FATTY ACIDS; OXIDATION; PHASE INTERFACES;

ATTRACTIVE STRATEGIES; BUILDING BLOCKES; COLLOID PARTICLES; HIGH INTERNAL PHASE EMULSIONS; IN-VITRO DIGESTIONS; LIPID HYDROPEROXIDES; OXIDATION PRODUCTS; OXIDATIVE STABILITY;

INTERNAL OXIDATION;

ANTIOXIDANT; CURCUMIN; GLIADIN; LIPID;

ADMINISTRATION AND DOSAGE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG DELIVERY SYSTEM; DRUG STABILITY; EMULSION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; ORAL DRUG ADMINISTRATION; OXIDATION REDUCTION REACTION; PARTICLE SIZE;

ADMINISTRATION, ORAL; ANTIOXIDANTS; CURCUMIN; DIGESTION; DRUG DELIVERY SYSTEMS; DRUG STABILITY; EMULSIONS; GASTROINTESTINAL TRACT; GLIADIN; HUMANS; LIPIDS; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PARTICLE SIZE;

EID: 85042497866 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo01400g Document Type: Article

Times cited : (136)

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